all 2's easiest corn cake

Name: ALL 2's EASIEST CORN CAKE
Cook time: 55 min
Yield: 10
Ingredients: 2 can(s) whole kernel corn,drained well(14 oz size); 2 can(s) creamed corn; 2 stick(s) butter,melted; 2 box(es) jiffy corn muffin mix; 2 tablespoon(s) sugar; 2 - 8oz containers sour cream(of course you can use one 16oz,i was just trying to keep it all 2's so it is easy to remember)

(1 RATING)

273 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Sep 13, 2011

You have to LOVE a recipe this delicious and what could be easier than 2 of everything? Over the years as many friends have asked for the recipe I get phone calls here and there from people telling me what other 2's(such as 2 eggs,2 jalapenos,2 cups of cheese,2 tsp vanilla extract,2 chopped scallions,2 tablespoons flour,etc) they have tried in the recipe as add ins and tell me they couldn't believe how good it was.

Rate

prep time

cook time 55 Min

method ---

yield 10 +

Ingredients

2 cans whole kernel corn,drained well(14 oz size)
2 cans creamed corn
2 sticks butter,melted
2 boxes jiffy corn muffin mix
2 tablespoons sugar
2 - 8oz containers sour cream(of course you can use one 16oz,i was just trying to keep it all 2's so it is easy to remember)

How To Make all 2's easiest corn cake

Step 1

Preheat oven to 350*.

Step 2

Mix everything together and pour into a buttered 9x13 baking dish.
Step 3

Bake for about an hour until center is set(not liquidy looking when you tap the pan).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes