Real Recipes From Real Home Cooks ®

alfredo green bean cassorole

★★★★★ 1
a recipe by
Tammy Durden
Social Circle, GA

Saw this recipe and switched it up to suit our tastes. This is delicious and a great update on the regular green bean casserole. Hope you all enjoy it!

★★★★★ 1
serves 10
method Bake

Ingredients For alfredo green bean cassorole

  • 1 Tbsp
  • 1 pkg
    alfredo sauce
  • 1 1/2 c
    milk, whole
  • 1/4 c
    parmesan cheese, grated
  • 4 oz
    pancetta, diced
  • 2
    garlic cloves, minced
  • 2 c
    mushrooms, fresh, sliced thin
  • 1 c
    onion, diced
  • 2 can
    green beans, drained
  • 1 c
    french fried onions
  • 1/4 c
    parmesan cheese, grated

How To Make alfredo green bean cassorole

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a small pan, combine butter, alfredo mix, milk, and 1/4 cup of parmesan cheese. Bring to simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
  • 3
    Saute pancetta over medium heat until almost brown, drain off excess fat. Add onions, garlic and mushrooms. Saute 3 minutes or until softened.
  • 4
    In large mixing bowl combine green beans, alfredo sauce, ingredients in saute pan and 1/2 cup of french fried onions. Mix well.
  • 5
    Place mixture in casserole dish and bake for 20 minutes.
  • 6
    Remove dish from oven. Sprinkle 1/2 cup of french fried onions and 1/4 cup parmesan cheese on top of casserole. Bake for an additional 10 minutes. Eat and enjoy!