Alfredo Green Bean Cassorole

Alfredo Green Bean Cassorole

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Tammy Durden


Saw this recipe and switched it up to suit our tastes. This is delicious and a great update on the regular green bean casserole. Hope you all enjoy it!


★★★★★ 1 vote



  • 1 Tbsp
  • 1 pkg
    alfredo sauce
  • 1 1/2 c
    milk, whole
  • 1/4 c
    parmesan cheese, grated
  • 4 oz
    pancetta, diced
  • 2
    garlic cloves, minced
  • 2 c
    mushrooms, fresh, sliced thin
  • 1 c
    onion, diced
  • 2 can(s)
    green beans, drained
  • 1 c
    french fried onions
  • 1/4 c
    parmesan cheese, grated

How to Make Alfredo Green Bean Cassorole


  1. Preheat oven to 375 degrees.
  2. In a small pan, combine butter, alfredo mix, milk, and 1/4 cup of parmesan cheese. Bring to simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
  3. Saute pancetta over medium heat until almost brown, drain off excess fat. Add onions, garlic and mushrooms. Saute 3 minutes or until softened.
  4. In large mixing bowl combine green beans, alfredo sauce, ingredients in saute pan and 1/2 cup of french fried onions. Mix well.
  5. Place mixture in casserole dish and bake for 20 minutes.
  6. Remove dish from oven. Sprinkle 1/2 cup of french fried onions and 1/4 cup parmesan cheese on top of casserole. Bake for an additional 10 minutes.
    Eat and enjoy!

Printable Recipe Card

About Alfredo Green Bean Cassorole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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