Alessandro's Secret Spinach
★★★★★ 1 vote5
3/4 cchicken broth
1 lbspinach (4 medium bunches)
1 tspsalt, plus more to taste
1 clovegarlic, minced
1-1/2 Tbspolive oil
1/8 tspdried red pepper flakes
How to Make Alessandro's Secret Spinach
- In a small saucepan, bring the chicken broth to a boil and cook until reduced to 6 tablespoons. Set aside.
- Remove the stems from the spinach and wash well in cold water. Bring 3 quarts of water to a boil in a large pot. Add 1 teaspoon salt. Add the spinach and stir until all the leaves have cooked, about 1 minute. Drain the spinach and cool. Once cooled, squeeze excess water from spinach.
- In saute pan, over medium heat, saute the garlic in olive oil until golden brown. Add the red pepper flakes, spinach and reduced chicken broth. Stir and cook about 2 minutes or until heated. Season to taste. Serve hot.