alan's squash casserole

Name: Alan's Squash Casserole
Prep time: 40 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pound(s) yellow squash chopped; 2 - onions chopped; 2 - carrots chopped; 2 can(s) cream of chicken soup; 1 cup(s) sour cream; 2 tablespoon(s) pimento; 1/2 cup(s) butter, melted; 1 package(s) small pkg herb stuffing mix (not cubes)

(1 RATING)

52 Pinches

Alan Linden

The Villages, FL

Updated on Mar 19, 2013

Great company casserole. Can be made the day before and reheated to serve.

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prep time 40 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

3 pounds yellow squash chopped
2 - onions chopped
2 - carrots chopped
2 cans cream of chicken soup
1 cup sour cream
2 tablespoons pimento
1/2 cup butter, melted
1 package small pkg herb stuffing mix (not cubes)

How To Make alan's squash casserole

Step 1

Cook squash, onions, carrots in boiling water until tender. Drain.

Step 2

Add remaining ingredients except butter and stuffing mix.
Step 3

Combine butter and stuffing mix. Place half in bottom of a greased 2 quart casserole. Top with squash mixture. Top with remaining buttered stuffing.
Step 4

Bake 375 degrees for 45 minutes.
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