Alan's Squash Casserole

Alan's Squash Casserole Recipe

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Alan Linden

By
@grandmabluejay

Great company casserole. Can be made the day before and reheated to serve.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
40 Min
Cook:
45 Min

Ingredients

3 lb
yellow squash chopped
2
onions chopped
2
carrots chopped
2 can(s)
cream of chicken soup
1 c
sour cream
2 Tbsp
pimento
1/2 c
butter, melted
1 pkg
small pkg herb stuffing mix (not cubes)

How to Make Alan's Squash Casserole

Step-by-Step

  • 1Cook squash, onions, carrots in boiling water until tender. Drain.
  • 2Add remaining ingredients except butter and stuffing mix.
  • 3Combine butter and stuffing mix. Place half in bottom of a greased 2 quart casserole. Top with squash mixture. Top with remaining buttered stuffing.
  • 4Bake 375 degrees for 45 minutes.

Printable Recipe Card

About Alan's Squash Casserole

Course/Dish: Vegetables, Side Casseroles