acorn squash

10 Pinches 1 Photo
San Antonio, TX
Updated on Oct 22, 2018

My family loves this squash. For diabetics you can use Splenda brown sugar.

prep time 15 Min
cook time 20 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 - acorn squash
  • 2 tablespoons butter, melted
  • 4 tablespoons brown sugar, divided
  • 2 teaspoons cinnamon, divided

How To Make acorn squash

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Cut squash in half and clean out the seeds.
  • Step 3
    Cut each half in half so that squash is quartered.
  • Step 4
    Place the squash pieces skin side down on a large baking pan.
  • Step 5
    Brush each piece generously with the butter.
  • Step 6
    Sprinkle each evenly with the brown sugar. One Tbsp on each piece.
  • Step 7
    Sprinkle each with the cinnamon. 1 tsp on each.
  • Step 8
    Cover with foil.
  • Step 9
    Bake for 20 minutes or until tender.
  • Step 10
    Serve immediately.

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: American

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