Acorn Squash with Cranberry Filling

Acorn Squash With Cranberry Filling Recipe

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4 small
acorn squash
8 Tbsp
8 Tbsp
16 oz
cranberry sauce, with whole berries

How to Make Acorn Squash with Cranberry Filling


  • 1Wash and dry squash.
  • 2Place squash in microwave oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
  • 3Let stand 5 minutes.
  • 4Cut in half and remove seeds.
  • 5Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.
  • 6Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.
  • 7Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
  • 8With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
  • 9Place a spoonful of cranberry sauce in each squash half.
  • 10If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot.

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About Acorn Squash with Cranberry Filling

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy

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