Acorn Squash with Cranberry Filling

Acorn Squash With Cranberry Filling Recipe

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Ingredients

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  • 4 small
    acorn squash
  • pinch
    salt
  • 8 Tbsp
    butter
  • 8 Tbsp
    honey
  • 16 oz
    cranberry sauce, with whole berries

How to Make Acorn Squash with Cranberry Filling

Step-by-Step

  1. Wash and dry squash.
  2. Place squash in microwave oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
  3. Let stand 5 minutes.
  4. Cut in half and remove seeds.
  5. Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.
  6. Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.
  7. Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
  8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
  9. Place a spoonful of cranberry sauce in each squash half.
  10. If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot.

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About Acorn Squash with Cranberry Filling

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy




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