Acorn Squash with Apples

Acorn Squash With Apples Recipe

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Richard Hoover

By
@Richard2990

Courtesy of Cheryl Bowen.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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2
small acorn squash
1/2 c
melted butter, divided
1/4 c
dark brown sugar
2 c
peeled and chopped granny smith apples
2 tsp
minced orange peel
1/4 c
rasins
1/8 tsp
ground nutmeg
1/4 tsp
cinnamon

How to Make Acorn Squash with Apples

Step-by-Step

  • 1Preheat oven to 350degrees. Cut each squash in halve and remove the seeds. Place the 4 halves in a baking dish cut side down.
  • 2Combine 1/4 cup of the melted butter and the brown sugar in a small bowl and mix well.
  • 3In a separate bowl, combine the remaining melted butter, chopped apples, orange peel, raisins, nutmeg and cinnamon. Stir to blend.
  • 4Remove the squash from the oven and turn cut side up. Prick the surface with a fork and then brush with the butter/brown sugar mixture, pouring any extra mixture into the halves. Fill each halve with equal amounts of the apple mixture.
  • 5Place the filled squash halves in the oven and bake for an additional 30 minutes or until the apples are tender and brown.

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About Acorn Squash with Apples

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American




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