acorn squash with apples

How To Make acorn squash with apples

• Step 1
  Preheat oven to 350degrees. Cut each squash in halve and remove the seeds. Place the 4 halves in a baking dish cut side down.
• Step 2
  Combine 1/4 cup of the melted butter and the brown sugar in a small bowl and mix well.
• Step 3
  In a separate bowl, combine the remaining melted butter, chopped apples, orange peel, raisins, nutmeg and cinnamon. Stir to blend.
• Step 4
  Remove the squash from the oven and turn cut side up. Prick the surface with a fork and then brush with the butter/brown sugar mixture, pouring any extra mixture into the halves. Fill each halve with equal amounts of the apple mixture.
• Step 5
  Place the filled squash halves in the oven and bake for an additional 30 minutes or until the apples are tender and brown.
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