acorn squash souffle

How To Make acorn squash souffle

• Step 1
  Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cut the squash in half and scoop out the seeds and stringy stuff. Place upside down on the baking sheet and bake for 1 hour. Let stand for 10 minutes.
• Step 2
  Carefully scoop out the pulp leaving the shell intact. Transfer the pulp to a food processor. Process the pulp until smooth. Transfer to a cheesecloth and squeeze out the water. Return the pulp to a food processor. Add the melted butter, eggs, flour, baking powder, sugar, and cinnamon to the processor. Process well mixed and smooth.
• Step 3
  Place the shells into a baking dish. Spoon the squash back into the shells. Sprinkle extra cinnamon on top. Bake at 400 degrees for 15 minutes then reduce heat to 350 degrees and bake for 30 more minutes until set.
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