acorn squash rings with cranberries and apples

How To Make acorn squash rings with cranberries and apples

• Step 1
  Cut un-peeled squash into 1/4 rings with sharp knife.
• Step 2
  Remove and discard seeds.
• Step 3
  Place in shallow dish and set aside.
• Step 4
  In 4 cup measure cook butter at high 30-45 seconds or until melted.
• Step 5
  Stir in cranberries and brown sugar.
• Step 6
  Cook, uncovered at high 2-3 minutes or until skins have popped, stirring once.
• Step 7
  Stir in apple; spoon in each ring.
• Step 8
  Cover and cook at high 5-7 minutes or until tender.
• Step 9
  Drain juice with 1 cup measure.
• Step 10
  Dissolve cornstarch in cold water, whisk into juices.
• Step 11
  Cook at high 30-45 seconds until thickened.
• Step 12
  Pour over rings.
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