Acorn Squash Rings with Cranberries and Apples

Acorn Squash Rings With Cranberries And Apples Recipe

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Carol Junkins


Love acorn squash and with cranberries and brown sugar, yum

Hope you enjoy.

☆☆☆☆☆ 0 votes
Stove Top


acorn squash
1/4 c
1/2 c
1/4 c
brown sugar, firmly packed
1/2 c
apple, finely chopped
1 tsp

How to Make Acorn Squash Rings with Cranberries and Apples


  • 1Cut un-peeled squash into 1/4 rings with sharp knife.
  • 2Remove and discard seeds.
  • 3Place in shallow dish and set aside.
  • 4In 4 cup measure cook butter at high 30-45 seconds or until melted.
  • 5Stir in cranberries and brown sugar.
  • 6Cook, uncovered at high 2-3 minutes or until skins have popped, stirring once.
  • 7Stir in apple; spoon in each ring.
  • 8Cover and cook at high 5-7 minutes or until tender.
  • 9Drain juice with 1 cup measure.
  • 10Dissolve cornstarch in cold water, whisk into juices.
  • 11Cook at high 30-45 seconds until thickened.
  • 12Pour over rings.

Printable Recipe Card

About Acorn Squash Rings with Cranberries and Apples

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy