Acorn Squash Rings with Cranberries and Apples

Acorn Squash Rings With Cranberries And Apples

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Carol Junkins

By
@CarolAJ

Love acorn squash and with cranberries and brown sugar, yum

Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 1
    acorn squash
  • 1/4 c
    butter
  • 1/2 c
    cranberries
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    apple, finely chopped
  • 1 tsp
    cornstarch

How to Make Acorn Squash Rings with Cranberries and Apples

Step-by-Step

  1. Cut un-peeled squash into 1/4 rings with sharp knife.
  2. Remove and discard seeds.
  3. Place in shallow dish and set aside.
  4. In 4 cup measure cook butter at high 30-45 seconds or until melted.
  5. Stir in cranberries and brown sugar.
  6. Cook, uncovered at high 2-3 minutes or until skins have popped, stirring once.
  7. Stir in apple; spoon in each ring.
  8. Cover and cook at high 5-7 minutes or until tender.
  9. Drain juice with 1 cup measure.
  10. Dissolve cornstarch in cold water, whisk into juices.
  11. Cook at high 30-45 seconds until thickened.
  12. Pour over rings.

Printable Recipe Card

About Acorn Squash Rings with Cranberries and Apples

Course/Dish: Vegetables Fruit Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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