This is not your Del Monte Creamed Corn out of a can... I found this and made it and then tweeked it to become my own... I have made this for my boyfriend and he levels it. I know I said it serves four but if you're man's like mine, you'll be lucky to get your own helping.
1In a skillet over medium heat, combine the corn (drain the corn in a collander to remove the excess juice), cream, salt, sugar, pepper, nutmeg and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot. Great as leftovers but don't recommend freezing it.