absolutely the best skillet creamed corn you will ever eat

Name: ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 20 ounce(s) white canned corn (not frozen); 1 cup(s) heavy cream; 2 tablespoon(s) sugar (i sub 4 packets of splenda); 1 cup(s) milk; 2 tablespoon(s) butter; 2 tablespoon(s) flour; - nutmeg to taste (optional but really takes it to a new level); - salt and pepper to taste; 1/4 cup(s) shredded parmaesan

(4 RATINGS)

364 Pinches 1 Photo

Kylie Hartle

Catharpin, VA

Updated on Mar 28, 2011

This is not your Del Monte Creamed Corn out of a can... I found this and made it and then tweeked it to become my own... I have made this for my boyfriend and he levels it. I know I said it serves four but if you're man's like mine, you'll be lucky to get your own helping.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

20 ounces white canned corn (not frozen)
1 cup heavy cream
2 tablespoons sugar (i sub 4 packets of splenda)
1 cup milk
2 tablespoons butter
2 tablespoons flour
- nutmeg to taste (optional but really takes it to a new level)
- salt and pepper to taste
1/4 cup shredded parmaesan

How To Make absolutely the best skillet creamed corn you will ever eat

Step 1

In a skillet over medium heat, combine the corn (drain the corn in a collander to remove the excess juice), cream, salt, sugar, pepper, nutmeg and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot. Great as leftovers but don't recommend freezing it.
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