A b c' z Ribbon Salad

Pat Duran


I am always trying to fine ways to get my family to eat their veggies.. My husband actually liked it.
This is a great way to get your family to eat vegetables too.This is such a beautiful salad and it was fun to experiment with the different vegetables, next time I will try a few radishes too.


★★★★★ 1 vote

4 or more
15 Min
No-Cook or Other


  • 1 small
    package asparagus,(use 6 of the larges stalks-save remainder for another dish)
  • 1 medium
    broccoli stalk -no florets
  • 3 medium
    carrots, peeled
  • 1 small

  • 1/2 tsp
    dried basil,or parsley
  • 1 pinch
    dill weed
  • 3 tsp
    olive oil
  • 2 tsp
    lemon zest
  • 1 tsp
    lemon juice
  • 2 tsp
    white wine vinegar
  • 1/4 tsp
    granulated sugar

How to Make A b c' z Ribbon Salad


  1. Wash vegetables, and using your vegetable peeler bear down on each of the vegetables and shave lengthwise into wide ribbons into a salad bowl.Set aside.
  2. Make the dressing.
    In a glass measure cup whisk the basil, dill, olive oil, lemon zest, lemon juice, white wine vinegar, sugar, salt and pepper.
  3. Pour over veggies and toss to coat evenly. chill till serving time. Be sure to toss again before serving. Delicious.

Printable Recipe Card

About A b c' z Ribbon Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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