a b c' z ribbon salad
I am always trying to fine ways to get my family to eat their veggies.. My husband actually liked it. This is a great way to get your family to eat vegetables too.This is such a beautiful salad and it was fun to experiment with the different vegetables, next time I will try a few radishes too.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 or more
Ingredients
- 1 small package asparagus,(use 6 of the larges stalks-save remainder for another dish)
- 1 medium broccoli stalk -no florets
- 3 medium carrots, peeled
- 1 small zucchini
- DRESSING
- 1/2 teaspoon dried basil,or parsley
- 1 pinch dill weed
- 3 teaspoons olive oil
- 2 teaspoons lemon zest
- 1 teaspoon lemon juice
- 2 teaspoons white wine vinegar
- 1/4 teaspoon granulated sugar
How To Make a b c' z ribbon salad
-
Step 1Wash vegetables, and using your vegetable peeler bear down on each of the vegetables and shave lengthwise into wide ribbons into a salad bowl.Set aside. -
Step 2Make the dressing. In a glass measure cup whisk the basil, dill, olive oil, lemon zest, lemon juice, white wine vinegar, sugar, salt and pepper.
-
Step 3Pour over veggies and toss to coat evenly. chill till serving time. Be sure to toss again before serving. Delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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