5 layer vegetable casserole
(1 RATING)
From my recipe box, given to me by my friend Jean, who has since passed on.. In memory of her and for Mother's Day... Enjoy!
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prep time
15 Min
cook time
30 Min
method
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yield
10 serving(s)
Ingredients
- 2 cans french style green beans (drained)
- 1 can corn (drained)
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can cream of celery soup
- 1 medium onion, chopped
- 1 - sleeve ritz crackers, crushed
- 1/3 cup butter, melted
- 1 cup slivered almonds
How To Make 5 layer vegetable casserole
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Step 1Layer green beans in the bottom of a 9x13 pan. then layer the corn.
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Step 2Combine the next 4 ingredients and layer on top of the corn. Combine the Ritz crackers and butter place on top.
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Step 3next sprinkle the almonds on top. Bake at 350* for 30 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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