5 layer vegetable casserole

5 Layer Vegetable Casserole Recipe

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From my recipe box, given to me by my friend Jean, who has since passed on.. In memory of her and for Mother's Day... Enjoy!

★★★★★ 1 vote
15 Min
30 Min


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2 can(s)
french style green beans (drained)
1 can(s)
corn (drained)
1 c
shredded cheese
1 c
sour cream
1 can(s)
cream of celery soup
1 medium
onion, chopped
sleeve ritz crackers, crushed
1/3 c
butter, melted
1 c
slivered almonds

How to Make 5 layer vegetable casserole


  • 1Layer green beans in the bottom of a 9x13 pan. then layer the corn.
  • 2Combine the next 4 ingredients and layer on top of the corn. Combine the Ritz crackers and butter place on top.
  • 3next sprinkle the almonds on top. Bake at 350* for 30 minutes

Printable Recipe Card

About 5 layer vegetable casserole

Course/Dish: Vegetables

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