5 layer vegetable casserole

5 Layer Vegetable Casserole Recipe

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From my recipe box, given to me by my friend Jean, who has since passed on.. In memory of her and for Mother's Day... Enjoy!


★★★★★ 1 vote

15 Min
30 Min


  • 2 can(s)
    french style green beans (drained)
  • 1 can(s)
    corn (drained)
  • 1 c
    shredded cheese
  • 1 c
    sour cream
  • 1 can(s)
    cream of celery soup
  • 1 medium
    onion, chopped
  • 1
    sleeve ritz crackers, crushed
  • 1/3 c
    butter, melted
  • 1 c
    slivered almonds

How to Make 5 layer vegetable casserole


  1. Layer green beans in the bottom of a 9x13 pan. then layer the corn.
  2. Combine the next 4 ingredients and layer on top of the corn. Combine the Ritz crackers and butter place on top.
  3. next sprinkle the almonds on top. Bake at 350* for 30 minutes

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About 5 layer vegetable casserole

Course/Dish: Vegetables

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