#412 broccoli casserole

Name: #412 Broccoli Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 16 ounce(s) package frozen broccoli; 1 10 3/4 ounce(s) can campbell's cream of chicken soup( i guess you could use generic,but it might not taste the same); 1 1/2 cup(s) shredded sharp cheeder cheese,divided; 1 teaspoon(s) each of garlic powder and ground black pepper( or to taste ); 1/2 to 3/4 teaspoon(s) salt ( or to taste ); 1/2 cup(s) milk; 1 teaspoon(s) soy sauce; 1 3/4 cup(s) french fried onions,divided

(4 RATINGS)

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Rose Daly

Madison, TN

Updated on Jun 17, 2011

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008 Reposted to here on June 17th.,2011

Rate

If you don't like the traditional Green Bean Casserole,try this instead.:)

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 16 ounces package frozen broccoli
1 10 3/4 ounces can campbell's cream of chicken soup( i guess you could use generic,but it might not taste the same)
1 1/2 cups shredded sharp cheeder cheese,divided
1 teaspoon each of garlic powder and ground black pepper( or to taste )
1/2 to 3/4 teaspoons salt ( or to taste )
1/2 cup milk
1 teaspoon soy sauce
1 3/4 cups french fried onions,divided

How To Make #412 broccoli casserole

Step 1

Preheat oven to 350 degrees,then spray a 2 quart baking dish with cooking spray and set aside.

Step 2

In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
Step 3

Pour into baking dish, sprinkle remaining cheese over top.
Step 4

Bake for 25 minutes or until cheese is lightly browned.
Step 5

Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.
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