3-cheese yellow squash casserole

Name: 3-Cheese Yellow Squash Casserole
Prep time: 20 min
Cook time: 45 min
Ingredients: 6 - eggs; 8 ounce(s) cottage cheese; 8 ounce(s) jack cheese, grated; 1/2 cup(s) parmesan cheese, grated; 6 - yellow crookneck squash; 1 - yellow onion, sliced; - bread crumbs; - salt and pepper

(2 RATINGS)

73 Pinches

ali Bresnahan

Kihei, HI

Updated on Sep 22, 2011

Works as a side dish or a veggie entree. another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

6 - eggs
8 ounces cottage cheese
8 ounces jack cheese, grated
1/2 cup parmesan cheese, grated
6 - yellow crookneck squash
1 - yellow onion, sliced
- bread crumbs
- salt and pepper

How To Make 3-cheese yellow squash casserole

Step 1

Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.

Step 2

Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
Step 3

Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
Step 4

Final layer: squash, egg mixture, jack, parmy and bread crumbs.
Step 5

Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.
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