3-Cheese Yellow Squash Casserole

3-cheese Yellow Squash Casserole Recipe

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ali Bresnahan


Works as a side dish or a veggie entree.
another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."


★★★★★ 2 votes

20 Min
45 Min


  • 6
  • 8 oz
    cottage cheese
  • 8 oz
    jack cheese, grated
  • 1/2 c
    parmesan cheese, grated
  • 6
    yellow crookneck squash
  • 1
    yellow onion, sliced
  • ·
    bread crumbs
  • ·
    salt and pepper

How to Make 3-Cheese Yellow Squash Casserole


  1. Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.
  2. Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
  3. Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
  4. Final layer: squash, egg mixture, jack, parmy and bread crumbs.
  5. Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.

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