Real Recipes From Real Home Cooks ®

24 hour zucchini pickles

(1 rating)
Recipe by
Jan W
Apollo, PA

These pickles are really good! Easy to make, just keep in refrigerator!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For 24 hour zucchini pickles

  • 1-1/2 c
  • 1-1/2 c
  • 1/2 tsp
    mustard seed
  • 1/2 tsp
    celery seed
  • 1/2 tsp
  • 6 c
    sliced zucchini
  • 2 c
    thinly sliced onion
  • dash

How To Make 24 hour zucchini pickles

  • 1
    In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
  • 2
    Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.

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