24 Hour Zucchini Pickles

24 Hour Zucchini Pickles

No Photo

Have you made this?

 Share your own photo!

Jan W


These pickles are really good! Easy to make, just keep in refrigerator!


★★★★★ 1 vote

30 Min
30 Min


  • 1-1/2 c
  • 1-1/2 c
  • 1/2 tsp
    mustard seed
  • 1/2 tsp
    celery seed
  • 1/2 tsp
  • 6 c
    sliced zucchini
  • 2 c
    thinly sliced onion
  • dash(es)

How to Make 24 Hour Zucchini Pickles


  1. In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
  2. Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.

Printable Recipe Card

About 24 Hour Zucchini Pickles

Other Tag: Quick & Easy
Hashtag: #zucchini

Show 12 Comments & Reviews

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes

Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]