24 Hour Zucchini Pickles

24 Hour Zucchini Pickles

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Jan W

By
@Neeniejan

These pickles are really good! Easy to make, just keep in refrigerator!

Rating:

★★★★★ 1 vote

Comments:
Serves:
varies
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1-1/2 c
    vinegar
  • 1-1/2 c
    sugar
  • 1/2 tsp
    mustard seed
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    turmeric
  • 6 c
    sliced zucchini
  • 2 c
    thinly sliced onion
  • dash(es)
    salt

How to Make 24 Hour Zucchini Pickles

Step-by-Step

  1. In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
  2. Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.

Printable Recipe Card

About 24 Hour Zucchini Pickles

Other Tag: Quick & Easy
Hashtag: #zucchini



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