sour cream potatoes
(1 RATING)
The O'Brien Potatoes by Ore Ida are the best....they have the peppers and onions included and are just the right amount for this recipe. A single recipe is supposed to feed about 8 regular serving sizes. This potato recipe was served at my first baby shower 36 years ago and has been a family favorite ever since. It goes well with beef, ham, chicken...really just about anything you want to serve it with. Is just as tasty as leftovers! Enjoy! Also...my family really loves them, so I always double the recipe!!
No Image
prep time
10 Min
cook time
45 Min
method
Bake
yield
8--10 ppl
Ingredients
- 1 - frozen o'brien potatoes
- 8 ounces sour cream
- 1 can cream of potato soup
- 1 can cream of celery soup
- 4 tablespoons butter, room temperature
How To Make sour cream potatoes
-
Step 1Mix the sour cream and soups in corning dish or 9 x 13 pan. Add the potatoes still frozen and mix till evenly coated. Put the four pats of butter on top. Place in 350 degree oven and stir after 20--25 mins, mixing the butter thru. You may also microwave for 20--25 mins---stir and continue baking approx. 10 mins or so until potatoes are tender. Can brown on top if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sides
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#sour cream
Keyword:
#Potatoes
Keyword:
#salt and pepper
Keyword:
#cream of celery soup
Keyword:
#Cream of Potato Soup
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes