zucchini squares

Name: Zucchini Squares
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) thinkly sliced, unpeeled zucchini; 1 cup(s) bisquick; 1/3 cup(s) finely minced onion; 2 tablespoon(s) parsley flakes; 1/2 cup(s) oil; 1/2 cup(s) parmesan cheese; 1/2 teaspoon(s) each of salt and oregano; 1/4 teaspoon(s) pepper; 4 - eggs, beaten

22 Pinches

Club Recipes

The Villages, FL

Updated on Oct 31, 2014

by: Roz Wenrich

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prep time 20 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

3 cups thinkly sliced, unpeeled zucchini
1 cup bisquick
1/3 cup finely minced onion
2 tablespoons parsley flakes
1/2 cup oil
1/2 cup parmesan cheese
1/2 teaspoon each of salt and oregano
1/4 teaspoon pepper
4 - eggs, beaten

How To Make zucchini squares

Step 1

Preheat oven to 350 and have a 9 x 13 pan sprayed with non-stick cooking spray

Step 2

In a bowl, mix together all ingredients above, except egg.
Step 3

Add 4 beaten eggs.
Step 4

Mix well without breaking up zucchini.
Step 5

Pour into pan and spread evenly.
Step 6

Bake for 25 minutes or until brown on top.
Step 7

Cut into squares.
Step 8

Serve hot, warm or cool.
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