Zucchini Saute'

1
Lynessa Rissell

By
@Nessa0071

I came up with this while cutting up veggies for my spaghetti sauce.

I thought it would a great way to use up the extra ingredients I had left over from cutting up the veggies for my home made spaghetti sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

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  • 1 large
    zucchini, sliced and chopped
  • 1/2 large
    onion, chopped
  • 1 clove
    garlic, minced
  • 6 large
    button mushrooms, sliced
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1 1/2 tsp
    italian salad dressing seasoning
  • 2 pinch
    fresh ground black pepper
  • 3 pinch
    fresh grated parmesan cheese

How to Make Zucchini Saute'

Step-by-Step

  1. Place butter and olive oil in skillet on medium high heat to melt butter, lower temp to med.
  2. Add veggies and seasonings and saute’ until soft and tender 5-10 minutes or longer depending how soft you like your veggies.
  3. Add parmesan cheese right before serving.

Printable Recipe Card

About Zucchini Saute'

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy




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