zucchini saute'

Name: Zucchini Saute'
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 large zucchini, sliced and chopped; 1/2 large onion, chopped; 1 clove(s) garlic, minced; 6 large button mushrooms, sliced; 1 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1 1/2 teaspoon(s) italian salad dressing seasoning; 2 pinch(es) fresh ground black pepper; 3 pinch(es) fresh grated parmesan cheese

(1 RATING)

15 Pinches 1 Photo

Lynessa Rissell

Zion, IL

Updated on Mar 19, 2014

I came up with this while cutting up veggies for my spaghetti sauce. I thought it would a great way to use up the extra ingredients I had left over from cutting up the veggies for my home made spaghetti sauce.

Rate

prep time 15 Min

cook time 20 Min

method Saute

yield 2-4 serving(s)

Ingredients

1 large zucchini, sliced and chopped
1/2 large onion, chopped
1 clove garlic, minced
6 large button mushrooms, sliced
1 tablespoon olive oil
1 tablespoon butter
1 1/2 teaspoons italian salad dressing seasoning
2 pinches fresh ground black pepper
3 pinches fresh grated parmesan cheese

How To Make zucchini saute'

Step 1

Place butter and olive oil in skillet on medium high heat to melt butter, lower temp to med.

Step 2

Add veggies and seasonings and saute’ until soft and tender 5-10 minutes or longer depending how soft you like your veggies.
Step 3

Add parmesan cheese right before serving.
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