zucchini & cauliflower cheese
We love Mac and cheese with cauliflower and when my garden started producing more zucchini then I was able to use I started trying to think of new ways to enjoy it. My husband no longer wants macaroni now he only wants zucchini! I sometimes change up the cheeses depending on what I have on hand.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 tablespoons flour
- 1/4 cup butter, melted
- 3 cups milk
- 2 cups sharp cheese
- 1/2 cup parmigiano-reggiano, grated
- 2 cups zucchini cut in small cubes
- 2 cups cauliflower, small florets
- 1/2 cup bread crumbs, seasoned
- 2 tablespoons butter, melted
How To Make zucchini & cauliflower cheese
-
Step 1In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
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Step 2Put raw Zucchini and cauliflower in casserole dish, and pour cheese sauce over macaroni. Stir well.
-
Step 3Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the vegetables and cheese to cover.
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Step 4Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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