zucchini casserole
Delicious. Smells great when baking.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- - 1 sleeve ritz crackers, crumbled
- - 1 medium zucchini, sliced
- - 3/4 cup sharp shredded cheddar cheese
- - 1 can stewed tomatoes
- - 1 can italian stewed tomaotes
How To Make zucchini casserole
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Step 1In a 2 quart casserole dish, layer in the order given:
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Step 2Crackers on bottom, crumbled 1/2 zucchini Layer cheese Repeat Pour tomatoes with about a 1/4 cup of water Cover Bake @350 for 1 hour with lid on...15 minutes with lid off.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#tomatoes
Keyword:
#Italian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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