~ zucchini boats ~ cassies

Ingredients

• 2 tablespoons olive oil
• 2 - medium zucchini - cut in half lengthwise and seeds scraped
• 1/2 pound each - ground beef & bulk sweet or hot italian sausage
• 3/4 cup chopped onion
• 2 cloves garlic, minced
• 3 - eggs, beaten
• 1/2 cup chopped parsley
• 2/3 cup grated romano or parmesan cheese
• 1/2 teaspoon each salt & pepper
• 3/4 teaspoon garlic salt
• 1 1/2 teaspoons italian seasoning
• 2 teaspoons mccormick spaghetti sauce seasoning
• 1/2 - 3/4 cups italian bread crumbs
• 2 - roma tomatoes, diced
• 1 small can, sliced black olives, drained - optional
• 1 cup fav spaghetti sauce - optional
• 8 slices mozzarella cheese