~ Zucchini Boats ~ Cassies

3
Cassie *

By
@1lovetocook1x

Love stuffed zucchini in any form. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    olive oil
  • 2
    medium zucchini - cut in half lengthwise and seeds scraped
  • 1/2 lb
    each - ground beef & bulk sweet or hot italian sausage
  • 3/4 c
    chopped onion
  • 2 clove
    garlic, minced
  • 3
    eggs, beaten
  • 1/2 c
    chopped parsley
  • 2/3 c
    grated romano or parmesan cheese
  • 1/2 tsp
    each salt & pepper
  • 3/4 tsp
    garlic salt
  • 1 1/2 tsp
    italian seasoning
  • 2 tsp
    mccormick spaghetti sauce seasoning
  • 1/2 - 3/4 c
    italian bread crumbs
  • 2
    roma tomatoes, diced
  • 1 small
    can, sliced black olives, drained - optional
  • 1 c
    fav spaghetti sauce - optional
  • 8 slice
    mozzarella cheese

How to Make ~ Zucchini Boats ~ Cassies

Step-by-Step

  1. Preheat oven to 425 degree F. Drizzle some olive oil over the outside and inside of the prepared raw zucchini and place on a baking sheet. Bake for 15 minutes. Remove and reduce oven to 350 degree.

    In a medium skillet, over medium heat, cook the beef, sausage, onion and garlic until no pink remains in meat. Remove from heat and drain. Add meat to a medium bowl.
    Stir in beaten eggs, tomato, parsley, Bread crumbs, Romano cheese, salt, garlic salt, pepper, olives, Italian seasoning and spaghetti sauce seasoning.

    Stuff each zucchini halve with 1/4 of the meat mixture. Place on a jelly roll pan. Bake for 10 - 15 minutes or until zucchini is tender. Spread 1/4 cup sauce on each halve and place 2 slices of mozzarella cheese evenly on each halve. Place back into oven and bake another 5 minutes or until cheese is melted and golden.

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About ~ Zucchini Boats ~ Cassies





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