Real Recipes From Real Home Cooks ®

whole 30 plantain tostados

Recipe by
Jennifer P.
Nashville, TN

Found this as an alternative to Tortillas. Sounds really good.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For whole 30 plantain tostados

  • 2
    yellow plaintains
  • 1/4 c
    coconut oil, melted
  • 1 tsp

How To Make whole 30 plantain tostados

  • 1
    Chop the plantains into 2 inch pieces and toss them in the food processor with the melted coconut oil and salt. Puree. Line a baking sheet with parchment paper and grease with additional coconut oil. Divide the plantain mixture into 6 blobs on the baking sheet and flatten them out into pancakes as best you can. (Oiled hands help). Bake at 425 for 30 minutes or so, flipping half way.