VEGETABLE MANCHURIAN

Vegetable Manchurian Recipe

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Debolina Saha

By
@Debolina

DEEP FRY THE BALLS UNTIL ITS GOLDEN BROWN IN COLOR

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-7 balls
Prep:
20 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

  • FOR BALLS:

  • 3/4 c
    grated cabbage
  • 1 tsp
    chopped garlic
  • 1 tsp
    cornflour
  • 1/2 c
    paneer
  • 2 tsp
    salt,pepper and red chilli powder
  • FOR GRAVY:

  • 1 Tbsp
    oil
  • 1/2 c
    chopped onion
  • 2 Tbsp
    garlic,green chilli,tomato sauce,soya sauce
  • 1 tsp
    sugar and viniger
  • 1 Tbsp
    cornflour dissolved in 1 cup water
  • 1 tsp
    ajinamoto

How to Make VEGETABLE MANCHURIAN

Step-by-Step

  1. FOR BALLS:
    Mix all the ingredients into a dough and roll it out in your palms to form balls.Microwave on the rotating plate at 80% power for 2-3min.Keep aside,turning the balls halfway
  2. FOR GRAVY:
    In a microwave-safe bowl,add oil,chopped onion,garlic and chilli and microwave for 2min at 100% power.Then add the rest of the ingredients and microwave covered for 3min at 100% power.Stir in between
  3. Lastly add the balls into it and microwave covered at 80% power for 2-3min.Stand it for 2min

Printable Recipe Card

About VEGETABLE MANCHURIAN

Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy
Hashtag: #occassional




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