VEGETABLE MANCHURIAN

Name: VEGETABLE MANCHURIAN
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-7 balls
Cuisine: Indian
Ingredients: FOR BALLS:; 3/4 c grated cabbage; 1 tsp chopped garlic; 1 tsp cornflour; 1/2 c paneer; 2 tsp salt,pepper and red chilli powder; FOR GRAVY:; 1 Tbsp oil; 1/2 c chopped onion; 2 Tbsp garlic,green chilli,tomato sauce,soya sauce; 1 tsp sugar and viniger; 1 Tbsp cornflour dissolved in 1 cup water; 1 tsp ajinamoto

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By Debolina Saha
@Debolina

DEEP FRY THE BALLS UNTIL ITS GOLDEN BROWN IN COLOR

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Serves:

6-7 balls

Prep:

20 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

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FOR BALLS:
3/4 c

grated cabbage
1 tsp

chopped garlic
1 tsp

cornflour
1/2 c

paneer
2 tsp

salt,pepper and red chilli powder
FOR GRAVY:
1 Tbsp

oil
1/2 c

chopped onion
2 Tbsp

garlic,green chilli,tomato sauce,soya sauce
1 tsp

sugar and viniger
1 Tbsp

cornflour dissolved in 1 cup water
1 tsp

ajinamoto

How to Make VEGETABLE MANCHURIAN

Step-by-Step

FOR BALLS:
Mix all the ingredients into a dough and roll it out in your palms to form balls.Microwave on the rotating plate at 80% power for 2-3min.Keep aside,turning the balls halfway
FOR GRAVY:
In a microwave-safe bowl,add oil,chopped onion,garlic and chilli and microwave for 2min at 100% power.Then add the rest of the ingredients and microwave covered for 3min at 100% power.Stir in between
Lastly add the balls into it and microwave covered at 80% power for 2-3min.Stand it for 2min

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