VEGETABLE MANCHURIAN
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Serves:
6-7 balls
Prep:
20 Min
Cook:
10 Min
Method:
Convection Oven
Ingredients
- 3/4 c
- grated cabbage
- 1 tsp
- chopped garlic
- 1 tsp
- cornflour
- 1/2 c
- paneer
- 2 tsp
- salt,pepper and red chilli powder
- 1 Tbsp
- oil
- 1/2 c
- chopped onion
- 2 Tbsp
- garlic,green chilli,tomato sauce,soya sauce
- 1 tsp
- sugar and viniger
- 1 Tbsp
- cornflour dissolved in 1 cup water
- 1 tsp
- ajinamoto
FOR BALLS:
FOR GRAVY:
How to Make VEGETABLE MANCHURIAN
- 1FOR BALLS:
Mix all the ingredients into a dough and roll it out in your palms to form balls.Microwave on the rotating plate at 80% power for 2-3min.Keep aside,turning the balls halfway - 2FOR GRAVY:
In a microwave-safe bowl,add oil,chopped onion,garlic and chilli and microwave for 2min at 100% power.Then add the rest of the ingredients and microwave covered for 3min at 100% power.Stir in between - 3Lastly add the balls into it and microwave covered at 80% power for 2-3min.Stand it for 2min
About VEGETABLE MANCHURIAN
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy
Hashtag: #occassional
