vegetable manchurian

Name: VEGETABLE MANCHURIAN
Prep time: 20 min
Cook time: 10 min
Yield: 6-7 balls
Cuisine: Indian
Ingredients: ## FOR BALLS:; 3/4 cup(s) grated cabbage; 1 teaspoon(s) chopped garlic; 1 teaspoon(s) cornflour; 1/2 cup(s) paneer; 2 teaspoon(s) salt,pepper and red chilli powder; ## FOR GRAVY:; 1 tablespoon(s) oil; 1/2 cup(s) chopped onion; 2 tablespoon(s) garlic,green chilli,tomato sauce,soya sauce; 1 teaspoon(s) sugar and viniger; 1 tablespoon(s) cornflour dissolved in 1 cup water; 1 teaspoon(s) ajinamoto

5 Pinches

Debolina Saha

kolkata

Updated on Mar 27, 2015

DEEP FRY THE BALLS UNTIL ITS GOLDEN BROWN IN COLOR

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prep time 20 Min

cook time 10 Min

method Convection Oven

yield 6 -7 balls

Ingredients

FOR BALLS:
3/4 cup grated cabbage
1 teaspoon chopped garlic
1 teaspoon cornflour
1/2 cup paneer
2 teaspoons salt,pepper and red chilli powder
FOR GRAVY:
1 tablespoon oil
1/2 cup chopped onion
2 tablespoons garlic,green chilli,tomato sauce,soya sauce
1 teaspoon sugar and viniger
1 tablespoon cornflour dissolved in 1 cup water
1 teaspoon ajinamoto

How To Make vegetable manchurian

Step 1

FOR BALLS: Mix all the ingredients into a dough and roll it out in your palms to form balls.Microwave on the rotating plate at 80% power for 2-3min.Keep aside,turning the balls halfway

Step 2

FOR GRAVY: In a microwave-safe bowl,add oil,chopped onion,garlic and chilli and microwave for 2min at 100% power.Then add the rest of the ingredients and microwave covered for 3min at 100% power.Stir in between
Step 3

Lastly add the balls into it and microwave covered at 80% power for 2-3min.Stand it for 2min
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