Vegetable Casserole
By
Natasha Preston
@Natasha_Preston
1
This recipe can be made the day before and cooked before serving. Very popular and easy dish for potlucks.
I use ritz crackers but soda crackers work well to.
I use ritz crackers but soda crackers work well to.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
35 Min
Method:
Convection Oven
Ingredients
- 1 bag(s)
- frozen mixed vegetables
- 1 c
- cheese, shredded
- 1/2 c
- mayonnaise
- 1/4 c
- onion diced
- 1/2 c
- celery diced
- 3/4 c
- butter, melted
- 1/4 c
- butter, melted
- 1 c
- ritz crackers crushed
How to Make Vegetable Casserole
- 1Preheat oven to 350.
Grease 9x13 baking dish. - 2Combine vegetables, cheese, mayo, onion and celery. Pour into baking dish and top with the 3/4 cup melted butter.
- 3Mix remaining 1/4 cup butter with cracker crumbs. Sprinkle on top.
- 4Bake for 35 mins.
About Vegetable Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy
