Vegetable Casserole

Vegetable Casserole Recipe

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Natasha Preston


This recipe can be made the day before and cooked before serving. Very popular and easy dish for potlucks.
I use ritz crackers but soda crackers work well to.


☆☆☆☆☆ 0 votes

5 Min
35 Min
Convection Oven


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  • 1 bag(s)
    frozen mixed vegetables
  • 1 c
    cheese, shredded
  • 1/2 c
  • 1/4 c
    onion diced
  • 1/2 c
    celery diced
  • 3/4 c
    butter, melted
  • 1/4 c
    butter, melted
  • 1 c
    ritz crackers crushed

How to Make Vegetable Casserole


  1. Preheat oven to 350.
    Grease 9x13 baking dish.
  2. Combine vegetables, cheese, mayo, onion and celery. Pour into baking dish and top with the 3/4 cup melted butter.
  3. Mix remaining 1/4 cup butter with cracker crumbs. Sprinkle on top.
  4. Bake for 35 mins.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy

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