vegetable casserole

Name: Vegetable Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 bag(s) frozen mixed vegetables; 1 cup(s) cheese, shredded; 1/2 cup(s) mayonnaise; 1/4 cup(s) onion diced; 1/2 cup(s) celery diced; 3/4 cup(s) butter, melted; 1/4 cup(s) butter, melted; 1 cup(s) ritz crackers crushed

28 Pinches

Natasha Preston

Miramichi, NB

Updated on Feb 24, 2014

This recipe can be made the day before and cooked before serving. Very popular and easy dish for potlucks. I use ritz crackers but soda crackers work well to.

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prep time 5 Min

cook time 35 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1 bag frozen mixed vegetables
1 cup cheese, shredded
1/2 cup mayonnaise
1/4 cup onion diced
1/2 cup celery diced
3/4 cup butter, melted
1/4 cup butter, melted
1 cup ritz crackers crushed

How To Make vegetable casserole

Step 1

Preheat oven to 350. Grease 9x13 baking dish.

Step 2

Combine vegetables, cheese, mayo, onion and celery. Pour into baking dish and top with the 3/4 cup melted butter.
Step 3

Mix remaining 1/4 cup butter with cracker crumbs. Sprinkle on top.
Step 4

Bake for 35 mins.
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