Vegetable Casserole

Name: Vegetable Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 bag(s) frozen mixed vegetables; 1 c cheese, shredded; 1/2 c mayonnaise; 1/4 c onion diced; 1/2 c celery diced; 3/4 c butter, melted; 1/4 c butter, melted; 1 c ritz crackers crushed

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By Natasha Preston
@Natasha_Preston

This recipe can be made the day before and cooked before serving. Very popular and easy dish for potlucks.
I use ritz crackers but soda crackers work well to.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

1 bag(s)

frozen mixed vegetables
1 c

cheese, shredded
1/2 c

mayonnaise
1/4 c

onion diced
1/2 c

celery diced
3/4 c

butter, melted
1/4 c

butter, melted
1 c

ritz crackers crushed
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How to Make Vegetable Casserole

Step-by-Step

Preheat oven to 350.
Grease 9x13 baking dish.
Combine vegetables, cheese, mayo, onion and celery. Pour into baking dish and top with the 3/4 cup melted butter.
Mix remaining 1/4 cup butter with cracker crumbs. Sprinkle on top.
Bake for 35 mins.

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About Vegetable Casserole

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Vegetable

Regional Style: Canadian

Other Tag: Quick & Easy

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