two corn casserole

Name: TWO CORN CASSEROLE
Prep time: 20 min
Cook time: 55 min
Cuisine: Southern
Ingredients: 1/2 cup(s) margarine or butter; 3/4 cup(s) green pepper, chopped; 1/3 cup(s) onion, chopped; 1 can(s) 7oz cream style corn; 1 can(s) 7oz whole kernel corn, not drained; 3 - eggs, well beaten; 1 package(s) 8.5 oz corn muffin mix; 1 cup(s) cheddar cheese, shredded (4oz)

26 Pinches

Tuesday Cooks

The Villages, FL

Updated on Dec 19, 2014

This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiner member, for the November 2014 regular meeting. Sooooo Goooood!

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prep time 20 Min

cook time 55 Min

method Bake

yield Lots

Ingredients

1/2 cup margarine or butter
3/4 cup green pepper, chopped
1/3 cup onion, chopped
1 can 7oz cream style corn
1 can 7oz whole kernel corn, not drained
3 - eggs, well beaten
1 package 8.5 oz corn muffin mix
1 cup cheddar cheese, shredded (4oz)

How To Make two corn casserole

Step 1

Preheat oven to 350.

Step 2

In small skillet, melt margarine. Add green pepper and onion. Saute until crisp and tender
Step 3

In large bowl, combine the two corns, eggs, and muffin mix. Blend well.
Step 4

Add onion/pepper mixture .. and mix well. Pour into 2 quart casserole dish. Sprinkle with cheddar cheese.
Step 5

Bake until firm or set (about 55-65 minutes) Let stand 5 minutes before serving.
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