TWO CORN CASSEROLE

Two Corn Casserole

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiner member, for the November 2014 regular meeting. Sooooo Goooood!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Lots
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1/2 c
    margarine or butter
  • 3/4 c
    green pepper, chopped
  • 1/3 c
    onion, chopped
  • 1 can(s)
    7oz cream style corn
  • 1 can(s)
    7oz whole kernel corn, not drained
  • 3
    eggs, well beaten
  • 1 pkg
    8.5 oz corn muffin mix
  • 1 c
    cheddar cheese, shredded (4oz)

How to Make TWO CORN CASSEROLE

Step-by-Step

  1. Preheat oven to 350.
  2. In small skillet, melt margarine.
    Add green pepper and onion.
    Saute until crisp and tender
  3. In large bowl, combine the two corns, eggs, and muffin mix. Blend well.
  4. Add onion/pepper mixture .. and mix well.
    Pour into 2 quart casserole dish.
    Sprinkle with cheddar cheese.
  5. Bake until firm or set (about 55-65 minutes)
    Let stand 5 minutes before serving.

Printable Recipe Card

About TWO CORN CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



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