TWO CORN CASSEROLE

Two Corn Casserole Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiner member, for the November 2014 regular meeting. Sooooo Goooood!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Lots
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/2 c
margarine or butter
3/4 c
green pepper, chopped
1/3 c
onion, chopped
1 can(s)
7oz cream style corn
1 can(s)
7oz whole kernel corn, not drained
3
eggs, well beaten
1 pkg
8.5 oz corn muffin mix
1 c
cheddar cheese, shredded (4oz)

How to Make TWO CORN CASSEROLE

Step-by-Step

  • 1Preheat oven to 350.
  • 2In small skillet, melt margarine.
    Add green pepper and onion.
    Saute until crisp and tender
  • 3In large bowl, combine the two corns, eggs, and muffin mix. Blend well.
  • 4Add onion/pepper mixture .. and mix well.
    Pour into 2 quart casserole dish.
    Sprinkle with cheddar cheese.
  • 5Bake until firm or set (about 55-65 minutes)
    Let stand 5 minutes before serving.

Printable Recipe Card

About TWO CORN CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy