1In reserved bacon grease add 2T. flour and 2t. sugar, combine and heat through but do not brown. In casserole dish add one can of drained turnips, sprinkle with salt, spread half the bacon grease gravy on top of turnips, crumble 3 pieces of cornbread on top then crumble 4 pieces of bacon on top of bread, repeat layers. Bake at 400 degrees about 15 minutes. You can make just half of this recipe I do when it is just me and my husband.