Tomatoes stuffed with Bacon and Corn bread
·4 large ripe tomatoes
·2 cups crumbled corn bread
·1/2 cup mayonnaise
·6 slices bacon, cooked til crisp and crumbled
·2 scallions, chopped
·2 sprigs fresh thyme, leaves chopped
·coarse salt and freshly ground black pepper
How to Make Tomatoes stuffed with Bacon and Corn bread
- Preheat oven to 350. Coat baking dish with nonstick cooking spray.
- Halve tomatoes horizontally with serrated knife. Using a spoon, carefully scoop out pulp and reserve.
- Mix tomato pulp, corn bread, mayonnaise, bacon, scallions and thyme in medium bowl. Season with salt and pepper to taste.
- Spoon corn bread mixture into tomato shells. transfer stuffed tomatoes in single layer to prepared baking dish. Bake til heated through, about 20 minutes. serve. Serves 8
Source: Home Plate Cooking