Tina's E-Z stir fry sauce

Tina's E-z Stir Fry Sauce Recipe

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Tina Swain


This is so nice to have in the frig. With all the veggies at peak, I just steam the veggies or stir fry and sauce them. Add meat if you choose. It smells divine too!


☆☆☆☆☆ 0 votes

2 cups
5 Min
10 Min
Stove Top


  • 1 1/4 c
    cold water
  • 2 Tbsp
  • 1/3 c
    light or dark corn syrup
  • 1/4 - 1/2 tsp
    red pepper flakes
  • 2 clove
    garlic minced or crushed.
  • 1/2 tsp
    roasted sesame oil optional
  • 1/3 c
    soy sauce

How to Make Tina's E-Z stir fry sauce


  1. dissolve the cornstarch in 1/3 cup of the water. Add to sauce pan along with the remaining 1 cup water and remaining ingredients. Bring to a simmer until thickened and glossy
  2. Toss with any steamed tender crisp veggies or stir-fry. Refrigerate any left over sauce.
    SO easy and So divine! I love it on Egg Foo Young!

Printable Recipe Card

About Tina's E-Z stir fry sauce

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: Asian
Hashtag: #stir-fry

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