three meat bbq baked beans
These are ALWAYS a hit. The slow cooker makes them easy to have ready for a BBQ at home or away. I mix them up the day before and just plug it in day of! I usually make a double or triple batch. They freeze very well so I've got a batch ready for the next BBQ! You can also bake them in a 350 oven, uncovered, for any hour instead of using the slow cooker. Enjoy!
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 1 pound sliced bacon
- 1/2 pound ground beef
- 1/2 pound bulk sausage
- 1 can baked beans with pork, 15 oz
- 1 can white beans, 15.5 oz, drained (any white bean will work)
- 1 can butter beans, 15.5 oz, drained (replace with red kidney beans if necessary)
- 1 cup dark brown sugar, packed
- 1 cup bbq sauce
- 2 tablespoons yellow mustard
- 1 package onion soup mix
- 1 dash hot sauce or more to taste (optional)
How To Make three meat bbq baked beans
-
Step 1Cut bacon into 1 inch pieces. In a large skillet over medium heat, cook bacon until crisp. Drain and set aside.
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Step 2In the same skillet, cook and crumble the ground beef and sausage until cooked through. Drain and set aside.
-
Step 3Combine the bacon, beef, sausage and all beans in the crock. Stir in the brown sugar, barbecue sauce, mustard, hot sauce (if using) and onion soup until well blended.
-
Step 4Cook on low for four hours. You can put the crock in the fridge at this point and cook within 48 hours. You can also cook the beans uncovered in a 350 oven for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Keyword:
#Crock Pot
Keyword:
#BBQ-sauce
Keyword:
#make-ahead
Keyword:
#bacon
Keyword:
#large group
Keyword:
#take with
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
American
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