Three Meat BBQ Baked Beans
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1 lbsliced bacon
1/2 lbground beef
1/2 lbbulk sausage
1 can(s)baked beans with pork, 15 oz
1 can(s)white beans, 15.5 oz, drained (any white bean will work)
1 can(s)butter beans, 15.5 oz, drained (replace with red kidney beans if necessary)
1 cdark brown sugar, packed
1 cbbq sauce
2 Tbspyellow mustard
1 pkgonion soup mix
1 dash(es)hot sauce or more to taste (optional)
How to Make Three Meat BBQ Baked Beans
- Cut bacon into 1 inch pieces. In a large skillet over medium heat, cook bacon until crisp. Drain and set aside.
- In the same skillet, cook and crumble the ground beef and sausage until cooked through. Drain and set aside.
- Combine the bacon, beef, sausage and all beans in the crock. Stir in the brown sugar, barbecue sauce, mustard, hot sauce (if using) and onion soup until well blended.
- Cook on low for four hours. You can put the crock in the fridge at this point and cook within 48 hours. You can also cook the beans uncovered in a 350 oven for 1 hour.