Three Bean Salad

Name: Three Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-8
Cuisine: American
Ingredients: 15 oz can cannellini beans, rinsed and drained; 15 oz can kideny beans, rinsed and drained; 15 oz can garbanzo beans, rinsed and draind; 2 celery stalks, chopped fine; 1/2 red onion, chopped fine; 1 c fresh, finely chopped flat-leaf parsley; 1 Tbsp fresh finely chopped rosemary; 1/3 c apple cider vinegar; 1/3 c granulated sugar; 1/4 c olive oil; 1 1/2 tsp salt; 1/4 tsp black pepper

By Club Recipes
@Greatchoices

This simplyrecipes.com recipe was prepared by Lynn Cianchetti for our May 2014 meeting.

Rating:

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Comments:

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Serves:

4-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

15 oz

can cannellini beans, rinsed and drained
15 oz

can kideny beans, rinsed and drained
15 oz

can garbanzo beans, rinsed and draind
2

celery stalks, chopped fine
1/2

red onion, chopped fine
1 c

fresh, finely chopped flat-leaf parsley
1 Tbsp

fresh finely chopped rosemary
1/3 c

apple cider vinegar
1/3 c

granulated sugar
1/4 c

olive oil
1 1/2 tsp

salt
1/4 tsp

black pepper
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How to Make Three Bean Salad

Step-by-Step

1 In a large bowl, mix the beans, celery, onion, parsley and rosemary.

2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing

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