Three Bean Salad

1
Club Recipes

By
@Greatchoices

This simplyrecipes.com recipe was prepared by Lynn Cianchetti for our May 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 15 oz
    can cannellini beans, rinsed and drained
  • 15 oz
    can kideny beans, rinsed and drained
  • 15 oz
    can garbanzo beans, rinsed and draind
  • 2
    celery stalks, chopped fine
  • 1/2
    red onion, chopped fine
  • 1 c
    fresh, finely chopped flat-leaf parsley
  • 1 Tbsp
    fresh finely chopped rosemary
  • 1/3 c
    apple cider vinegar
  • 1/3 c
    granulated sugar
  • 1/4 c
    olive oil
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Three Bean Salad

Step-by-Step

  1. 1 In a large bowl, mix the beans, celery, onion, parsley and rosemary.

    2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

    3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing

Printable Recipe Card

About Three Bean Salad

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American




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