Three Bean Salad
1 photo of Three Bean Salad Recipe
By
Club Recipes
@Greatchoices
1
This simplyrecipes.com recipe was prepared by Lynn Cianchetti for our May 2014 meeting.
Ingredients
- 15 oz
- can cannellini beans, rinsed and drained
- 15 oz
- can kideny beans, rinsed and drained
- 15 oz
- can garbanzo beans, rinsed and draind
- 2
- celery stalks, chopped fine
- 1/2
- red onion, chopped fine
- 1 c
- fresh, finely chopped flat-leaf parsley
- 1 Tbsp
- fresh finely chopped rosemary
- 1/3 c
- apple cider vinegar
- 1/3 c
- granulated sugar
- 1/4 c
- olive oil
- 1 1/2 tsp
- salt
- 1/4 tsp
- black pepper
How to Make Three Bean Salad
- 11 In a large bowl, mix the beans, celery, onion, parsley and rosemary.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing
