three bean salad
This simplyrecipes.com recipe was prepared by Lynn Cianchetti for our May 2014 meeting.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4-8 serving(s)
Ingredients
- 15 ounces can cannellini beans, rinsed and drained
- 15 ounces can kideny beans, rinsed and drained
- 15 ounces can garbanzo beans, rinsed and draind
- 2 - celery stalks, chopped fine
- 1/2 - red onion, chopped fine
- 1 cup fresh, finely chopped flat-leaf parsley
- 1 tablespoon fresh finely chopped rosemary
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
How To Make three bean salad
-
Step 11 In a large bowl, mix the beans, celery, onion, parsley and rosemary. 2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat. 3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing
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