the corn deal

Name: The Corn Deal
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) corn; 1 package(s) 8 ounce cream cheese; 1 stick(s) butter or margarine; 1/4 cup(s) milk; 2-3 teaspoon(s) diced jalepeno peppers to taste (pickled work best)

25 Pinches 1 Photo

Sharon Thompson

Updated on Jan 22, 2014

This easy side dish is easy and delish. The first request I hear from co-workers when we are having a pot luck. It seems they think I spend hours on this dish and I just smile to myself and always make 2 seperate pans--1 very spicy, 1 with just a small kick. Also good as a dip with tostita chips.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cans corn
1 package 8 ounce cream cheese
1 stick butter or margarine
1/4 cup milk
2-3 teaspoons diced jalepeno peppers to taste (pickled work best)

How To Make the corn deal

Step 1

Preheat oven to 325. Use a 9x9 glass casserole dish. (glass works best) Drain corn. Put in dish.

Step 2

Melt cream cheese in microwave ( just enough that it will mix and blend evenly into the corn.) Melt butter completely. Add cream cheese, butter, jalepenos and milk to corn. Mix until corn is evenly coated.
Step 3

Bake for 45 minutes.
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