Tasty Corn Salad

Cassie *


This recipe is always better with fresh corn, but in the winter I use frozen corn...still as yummy...great as a side with burgers...it's not just for summer...


★★★★★ 1 vote

Several, depends on serving size
15 Min
No-Cook or Other


Add to Grocery List

  • 6 large
    fresh ears corn - or - 5 1/2 - cups frozen corn, thawed
  • 1 large
    tomato, chopped
  • 1 large
    green bell pepper, seeded and chopped
  • 1 stalk(s)
    celery, chopped
  • 1 small
    red onion, chopped
  • 1 small
    jalapeno, seeded and minced
  • 3/4 c
  • 1/4 c
    plain yogurt
  • 1/3 c
    chicken broth
  • 2 Tbsp
    red wine vinegar
  • salt
    & pepper to taste
  • chopped
    parsley - optional
  • ·
    i have also at times added 1/2 package of taco seasoning to the dressing, for a change...if i do, i fore go the salt in the recipe

How to Make Tasty Corn Salad


  1. This recipe can be made with grilled, boiled or frozen corn that's been thawed.

    If boiling corn, bring a large pot of water to a boil and add corn until slightly cooked, approximately 3 minutes; drain and pat dry.

    If grilling, preheat the grill, oil the ears, and grill for 5-10 minutes; allow to cool.

    If using frozen, thaw and pat dry.

    Using caution, cut corn from cob for using fresh corn method. Set aside.
  2. In a salad bowl, combine the corn kernels, tomatoes, bell pepper, celery, onion, and jalapeno, tossing to mix well.

    In a medium sized bowl, whisk together the mayonnaise and yogurt until smooth.

    Whisk in the chicken broth and vinegar. Pour over corn mixture and toss well.

    Season with salt and pepper to taste.

    Cover and refrigerate at least one hour.
  3. Enjoy!

Printable Recipe Card

About Tasty Corn Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American

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