tasty corn salad

Name: Tasty Corn Salad
Prep time: 15 min
Cuisine: American
Ingredients: 6 large fresh ears corn - or - 5 1/2 - cups frozen corn, thawed; 1 large tomato, chopped; 1 large green bell pepper, seeded and chopped; 1 stalk(s) celery, chopped; 1 small red onion, chopped; 1 small jalapeno, seeded and minced; 3/4 cup(s) mayonnaise; 1/4 cup(s) plain yogurt; 1/3 cup(s) chicken broth; 2 tablespoon(s) red wine vinegar; salt - & pepper to taste; chopped - parsley - optional; - i have also at times added 1/2 package of taco seasoning to the dressing, for a change...if i do, i fore go the salt in the recipe

(1 RATING)

341 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Feb 5, 2014

This recipe is always better with fresh corn, but in the winter I use frozen corn...still as yummy...great as a side with burgers...it's not just for summer...

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Several, depends on serving size

Ingredients

6 large fresh ears corn - or - 5 1/2 - cups frozen corn, thawed
1 large tomato, chopped
1 large green bell pepper, seeded and chopped
1 stalk celery, chopped
1 small red onion, chopped
1 small jalapeno, seeded and minced
3/4 cup mayonnaise
1/4 cup plain yogurt
1/3 cup chicken broth
2 tablespoons red wine vinegar
salt - & pepper to taste
chopped - parsley - optional
- i have also at times added 1/2 package of taco seasoning to the dressing, for a change...if i do, i fore go the salt in the recipe

How To Make tasty corn salad

Step 1

This recipe can be made with grilled, boiled or frozen corn that's been thawed. If boiling corn, bring a large pot of water to a boil and add corn until slightly cooked, approximately 3 minutes; drain and pat dry. If grilling, preheat the grill, oil the ears, and grill for 5-10 minutes; allow to cool. If using frozen, thaw and pat dry. Using caution, cut corn from cob for using fresh corn method. Set aside.

Step 2

In a salad bowl, combine the corn kernels, tomatoes, bell pepper, celery, onion, and jalapeno, tossing to mix well. In a medium sized bowl, whisk together the mayonnaise and yogurt until smooth. Whisk in the chicken broth and vinegar. Pour over corn mixture and toss well. Season with salt and pepper to taste. Cover and refrigerate at least one hour.
Step 3

Enjoy!
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