tangy yellow squash

Name: Tangy Yellow Squash
Prep time: 20 min
Cook time: 12 h
Yield: 6
Cuisine: American
Ingredients: 3 medium yellow squash, thinly sliced; 1/2 cup(s) green onion, thinly sliced; 1/2 cup(s) celery, thinly sliced; 2 tablespoon(s) red wine vinegar; 3/4 cup(s) sugar; 1 clove(s) garlic, crushed; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2/3 cup(s) cider vinegar; 1/4 cup(s) green bell pepper, diced

26 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 26, 2014

You can leave out the bell pepper if desired. My husband likes it better without them.

Rate

prep time 20 Min

cook time 12 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

3 medium yellow squash, thinly sliced
1/2 cup green onion, thinly sliced
1/2 cup celery, thinly sliced
2 tablespoons red wine vinegar
3/4 cup sugar
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup cider vinegar
1/4 cup green bell pepper, diced

How To Make tangy yellow squash

Step 1

Combine vegetables in a large bowl. Toss Lightly.

Step 2

Combine remaining ingredients. Mix well.
Step 3

Pour over vegetables and chill 12 hours.
Step 4

Drain and serve.
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