Tangy Yellow Squash

1
Beverley Williams

By
@Beverley1991

You can leave out the bell pepper if desired. My husband likes it better without them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
12 Hr
Method:
Refrigerate/Freeze

Ingredients

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3 medium
yellow squash, thinly sliced
1/2 c
green onion, thinly sliced
1/2 c
celery, thinly sliced
2 Tbsp
red wine vinegar
3/4 c
sugar
1 clove
garlic, crushed
1 tsp
salt
1/2 tsp
pepper
2/3 c
cider vinegar
1/4 c
green bell pepper, diced

How to Make Tangy Yellow Squash

Step-by-Step

  • 1Combine vegetables in a large bowl. Toss Lightly.
  • 2Combine remaining ingredients. Mix well.
  • 3Pour over vegetables and chill 12 hours.
  • 4Drain and serve.

Printable Recipe Card

About Tangy Yellow Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb




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