Tangy Yellow Squash
By
Beverley Williams
@Beverley1991
1
You can leave out the bell pepper if desired. My husband likes it better without them.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
12 Hr
Method:
Refrigerate/Freeze
Ingredients
- 3 medium
- yellow squash, thinly sliced
- 1/2 c
- green onion, thinly sliced
- 1/2 c
- celery, thinly sliced
- 2 Tbsp
- red wine vinegar
- 3/4 c
- sugar
- 1 clove
- garlic, crushed
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 2/3 c
- cider vinegar
- 1/4 c
- green bell pepper, diced
How to Make Tangy Yellow Squash
- 1Combine vegetables in a large bowl. Toss Lightly.
- 2Combine remaining ingredients. Mix well.
- 3Pour over vegetables and chill 12 hours.
- 4Drain and serve.
