Tangy Yellow Squash
By
Beverley Williams
@Beverley1991
1
You can leave out the bell pepper if desired. My husband likes it better without them.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
20 Min
Cook:
12 Hr
Method:
Refrigerate/Freeze
Ingredients
-
3 mediumyellow squash, thinly sliced
-
1/2 cgreen onion, thinly sliced
-
1/2 ccelery, thinly sliced
-
2 Tbspred wine vinegar
-
3/4 csugar
-
1 clovegarlic, crushed
-
1 tspsalt
-
1/2 tsppepper
-
2/3 ccider vinegar
-
1/4 cgreen bell pepper, diced
How to Make Tangy Yellow Squash
- Combine vegetables in a large bowl. Toss Lightly.
- Combine remaining ingredients. Mix well.
- Pour over vegetables and chill 12 hours.
- Drain and serve.
