Swiss Spinach Bake

Swiss Spinach Bake Recipe

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Kim Chestney

By
@Kim_Chestney

Very much like swiss green beans

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 10 oz. pkg
    frozen spinach
  • 1 large
    egg
  • 1/3 c
    milk
  • 1/2 c
    shredded swiss cheese
  • 1/2 c
    salt
  • 1/2 tsp
    salt

How to Make Swiss Spinach Bake

Step-by-Step

  1. Cook spinach per box directions. Drain and squeese excess liquid out with fork.
  2. Beat egg and mix with milk.stir in remaining ingredients.
  3. bake uncovered at 325 degrees.

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About Swiss Spinach Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Swedish




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