swiss asparagus
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This recipe, picked by the hubs, comes from one of his favorite cookbooks, "Casseroles to the Rescue". It's really simple and very delicious. We whipped it together for a supper with friends. But I can't help but wonder -- if it was that good with CANNED asparagus, how awesome would it be with FRESH?!?
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yield
8 serving(s)
method
Bake
Ingredients For swiss asparagus
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45 ozcans asparagus spears, drained
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1 1/2 csour cream
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1/2 cshredded swiss cheese
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2 Tbspdried minced onion flakes
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3/4 tspseasoned salt
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1/4 tspwhite pepper
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1/4 tspdry mustard
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1/4 tspgarlic powder
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1 cfresh breadcrumbs
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3 Tbspbutter, melted
How To Make swiss asparagus
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1Place asparagus in 1 1/2 quart buttered casserole dish.
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2Combine sour cream, Swiss cheese, onion flakes, salt, pepper, dry mustard, and garlic powder and mix well to blend.
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3Spoon sour cream mixture over asparagus
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4Toss breadcrumbs with melted butter and sprinkle over casserole.
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5Bake uncovered at 325*F for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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