Swiss Asparagus

Swiss Asparagus Recipe

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Nicole Bredeweg


This recipe, picked by the hubs, comes from one of his favorite cookbooks, "Casseroles to the Rescue". It's really simple and very delicious. We whipped it together for a supper with friends. But I can't help but wonder -- if it was that good with CANNED asparagus, how awesome would it be with FRESH?!?

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45 oz
cans asparagus spears, drained
1 1/2 c
sour cream
1/2 c
shredded swiss cheese
2 Tbsp
dried minced onion flakes
3/4 tsp
seasoned salt
1/4 tsp
white pepper
1/4 tsp
dry mustard
1/4 tsp
garlic powder
1 c
fresh breadcrumbs
3 Tbsp
butter, melted

How to Make Swiss Asparagus


  • 1Place asparagus in 1 1/2 quart buttered casserole dish.
  • 2Combine sour cream, Swiss cheese, onion flakes, salt, pepper, dry mustard, and garlic powder and mix well to blend.
  • 3Spoon sour cream mixture over asparagus
  • 4Toss breadcrumbs with melted butter and sprinkle over casserole.
  • 5Bake uncovered at 325*F for 30 minutes.

Printable Recipe Card

About Swiss Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American