Swiss Asparagus

Swiss Asparagus Recipe

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Nicole Bredeweg

By
@nikkitten

This recipe, picked by the hubs, comes from one of his favorite cookbooks, "Casseroles to the Rescue". It's really simple and very delicious. We whipped it together for a supper with friends. But I can't help but wonder -- if it was that good with CANNED asparagus, how awesome would it be with FRESH?!?

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

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  • 45 oz
    cans asparagus spears, drained
  • 1 1/2 c
    sour cream
  • 1/2 c
    shredded swiss cheese
  • 2 Tbsp
    dried minced onion flakes
  • 3/4 tsp
    seasoned salt
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    garlic powder
  • 1 c
    fresh breadcrumbs
  • 3 Tbsp
    butter, melted

How to Make Swiss Asparagus

Step-by-Step

  1. Place asparagus in 1 1/2 quart buttered casserole dish.
  2. Combine sour cream, Swiss cheese, onion flakes, salt, pepper, dry mustard, and garlic powder and mix well to blend.
  3. Spoon sour cream mixture over asparagus
  4. Toss breadcrumbs with melted butter and sprinkle over casserole.
  5. Bake uncovered at 325*F for 30 minutes.

Printable Recipe Card

About Swiss Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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