sweet potato souffle w/candied maple bacon praline
Candied Maple Bacon took this sweet potato souffle over the top with flavor. The hickory smoked bacon was sweet and crispy and added just the right about of flavor without over powering the potatoes. Perfect combination of flavors. Hope you enjoy as much as we did!
prep time
cook time
30 Min
method
Bake
yield
8 to 10
Ingredients
- 5 large sweet potatoes about 2 lbs
- 1 cup sugar
- 3 large eggs beaten
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream (can use evaporated milk)
- PRALINE TOPPING
- 1 cup brown sugar
- 1/2 cup self rising flour
- 1/2 cup butter, softenend
- 1 cup pecans, chopped
- 5 to 6 slices candied maple bacon, crumbled
- CANDIED MAPLE BACON
- 5 to 6 slices hickory smoked bacon
- 2 teaspoons brown sugar
- 1/4 cup pure mable syrup
How To Make sweet potato souffle w/candied maple bacon praline
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Step 1FOR SOUFFLE: Bake sweet potatoes if using fresh. Once tender, peel and mash. Combine all ingredients and mix thoroughly. Pour into a greased 8x11 inch-baking dish.
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Step 2FOR PRALINE TOPPING: Combine topping ingredients. Dab over casserole.
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Step 3Bake at 350 degrees for 30 to 40 minutes.
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Step 4HOW TO BAKE SWEET POTATOES: Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes to 1 hour.
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Step 5CANDIED MAPLE BACON Preheat oven to 350 degrees. Line a baking pan with foil and spray with PAM or grease. Lay strips of bacon in pan. Combine syrup and sugar; mix until sugar is somewhat liquid. Brush mixture on both side of the bacon. Bake for about 30 minutes until bacon is brown and crisp. Cool and crumble.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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