summer corn salad
Jan Trefny prepared this recipe for our May 2014 meeting.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cups cooked corn
- 1 - avocado
- 1 pint cherry tomatoes
- 1/4 cup minced red onions
- DRESSING
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped cilantro
How To Make summer corn salad
-
Step 1Mix ingredients and then add dressing.
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Step 2Optional: diced red or orange bell pepper, add according to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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