Succulent Roasted Acorn Squash
6 photos of Succulent Roasted Acorn Squash Recipe
How to Make Succulent Roasted Acorn Squash
1Slice your squash evenly in half. Cut the bottom of reach half ( the skin ) so it will sit upright on your baking sheet.
3Preheat oven to 450 degree F.
Line a baking sheet with foil.
Place the seeded squash on baking sheet. In the center of each squash halve, add 1 tablespoon of butter, 1/2 tsp nutmeg and 1 tablespoon brown sugar.
4Place in oven and bake for at least 1 hour or until fork tender.
During baking, occasionally baste the rim of squash.
Serve with more butter, salt & pepper or even more brown sugar.
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