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stuffed mini portobello mushrooms

THEDEVOTEDCOOK avatar
a recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Simple flavorful appetizer

►
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For stuffed mini portobello mushrooms

  • 1 pkg
    portobello mushrooms
  • 1/2 c
    panko bread crumbs
  • 1/2 sm
    onion, diced
  • 3 clove
    garlic, diced
  • 3 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/4 c
    parmesan cheese
  • 1 Tbsp
    parsley, chopped
  • salt/pepper to taste
  • 1 tsp
    white truffle oil

How To Make stuffed mini portobello mushrooms

  • 1
    Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
  • 2
    In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
  • 3
    stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
  • 4
    drizzle warm mushrooms with the white truffle oil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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