Stuffed Mini Portobello Mushrooms

1
Monika Rosales

By
@THEDEVOTEDCOOK

Simple flavorful appetizer

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    portobello mushrooms
  • 1/2 c
    panko bread crumbs
  • 1/2 small
    onion, diced
  • 3 clove
    garlic, diced
  • 3 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/4 c
    parmesan cheese
  • 1 Tbsp
    parsley, chopped
  • ·
    salt/pepper to taste
  • 1 tsp
    white truffle oil

How to Make Stuffed Mini Portobello Mushrooms

Step-by-Step

  1. Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
  2. In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
  3. stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
  4. drizzle warm mushrooms with the white truffle oil.

Printable Recipe Card

About Stuffed Mini Portobello Mushrooms

Main Ingredient: Vegetable
Regional Style: French




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