stuffed mini portobello mushrooms

THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

Simple flavorful appetizer

prep time 20 Min
cook time 30 Min
method Bake

Ingredients For stuffed mini portobello mushrooms

  • 1 pkg
    portobello mushrooms
  • 1/2 c
    panko bread crumbs
  • 1/2 sm
    onion, diced
  • 3 clove
    garlic, diced
  • 3 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/4 c
    parmesan cheese
  • 1 Tbsp
    parsley, chopped
  • salt/pepper to taste
  • 1 tsp
    white truffle oil

How To Make stuffed mini portobello mushrooms

  • 1
    Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
  • 2
    In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
  • 3
    stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
  • 4
    drizzle warm mushrooms with the white truffle oil.
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