Stuffed Mini Portobello Mushrooms

Name: Stuffed Mini Portobello Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0
Cuisine: French
Ingredients: 1 pkg portobello mushrooms; 1/2 c panko bread crumbs; 1/2 small onion, diced; 3 clove garlic, diced; 3 Tbsp butter; 1 Tbsp olive oil; 1/4 c parmesan cheese; 1 Tbsp parsley, chopped; salt/pepper to taste; 1 tsp white truffle oil

By Monika Rosales
@THEDEVOTEDCOOK

Simple flavorful appetizer

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg

portobello mushrooms
1/2 c

panko bread crumbs
1/2 small

onion, diced
3 clove

garlic, diced
3 Tbsp

butter
1 Tbsp

olive oil
1/4 c

parmesan cheese
1 Tbsp

parsley, chopped
·

salt/pepper to taste
1 tsp

white truffle oil
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How to Make Stuffed Mini Portobello Mushrooms

Step-by-Step

Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
drizzle warm mushrooms with the white truffle oil.

Printable Recipe Card

About Stuffed Mini Portobello Mushrooms

Course/Dish: Vegetables Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: French

Dietary Needs: Vegetarian Diabetic Low Fat Low Sodium Low Carb

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