stuffed mini portobello mushrooms

Name: Stuffed Mini Portobello Mushrooms
Prep time: 20 min
Cook time: 30 min
Cuisine: French
Ingredients: 1 package(s) portobello mushrooms; 1/2 cup(s) panko bread crumbs; 1/2 small onion, diced; 3 clove(s) garlic, diced; 3 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/4 cup(s) parmesan cheese; 1 tablespoon(s) parsley, chopped; - salt/pepper to taste; 1 teaspoon(s) white truffle oil

28 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 19, 2015

Simple flavorful appetizer

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From Instagram: Portobello minis stuffed with onion garlic parm parsley and panko...topped with white truffle oil butter http://instagram.com/p/yDSbzyrSjY/

prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

1 package portobello mushrooms
1/2 cup panko bread crumbs
1/2 small onion, diced
3 cloves garlic, diced
3 tablespoons butter
1 tablespoon olive oil
1/4 cup parmesan cheese
1 tablespoon parsley, chopped
- salt/pepper to taste
1 teaspoon white truffle oil

How To Make stuffed mini portobello mushrooms

Step 1

Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.

Step 2

In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
Step 3

stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
Step 4

drizzle warm mushrooms with the white truffle oil.
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