Stuffed Mini Portobello Mushrooms

Stuffed Mini Portobello Mushrooms Recipe
1
Monika Rosales

By
@THEDEVOTEDCOOK

Simple flavorful appetizer

Rating:
☆☆☆☆☆ 0 votes
Comments:
1 Comment
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
portobello mushrooms
1/2 c
panko bread crumbs
1/2 small
onion, diced
3 clove
garlic, diced
3 Tbsp
butter
1 Tbsp
olive oil
1/4 c
parmesan cheese
1 Tbsp
parsley, chopped
salt/pepper to taste
1 tsp
white truffle oil

How to Make Stuffed Mini Portobello Mushrooms

Step-by-Step

  • 1Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
  • 2In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
  • 3stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
  • 4drizzle warm mushrooms with the white truffle oil.

Printable Recipe Card

About Stuffed Mini Portobello Mushrooms

Course/Dish: Vegetables, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Sodium, Low Carb




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