Stir-Fried Sesame Asparagus

Stir-fried Sesame Asparagus

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Sharon Colyer

By
@Cmom02

I forgot that I had this recipe. I love sesame oil, so much, so I find this very tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

How to Make Stir-Fried Sesame Asparagus

Step-by-Step

  1. Bring a pot of lightly salted water to a boil. Lightly cook asparagus in the boiling water for 2-3 minutes. Drain, and immediately plunge asparagus into a bowl of ice water, until asparagus is cool, drain, and pat dry.
  2. Toast sesame seeds, in a dry skillet, over medium heat, until lightly browned, 3-5 minutes; transfer to a dish, and set aside to cool.
  3. Heat peanut oil, in a skillet over medium-high heat. Add the ginger and asparagus to the skillet. Season with salt, and cook, until ginger is fragrant, about 5 minutes. Remove from heat; toss with sesame oil and sesame seeds to serve. Makes 6 servings.

Printable Recipe Card

About Stir-Fried Sesame Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy




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