stir fried asparagas

Name: Stir Fried Asparagas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter, melted; 1 teaspoon(s) chicken bouillon cube; 1/8 teaspoon(s) celery salt; 1/8 teaspoon(s) black pepper; 1 1/2 pound(s) fresh asparagas (approx. 4 cups); 1 teaspoon(s) soy sauce, dark

15 Pinches

Helen Gomillion

Daphne, AL

Updated on Apr 10, 2014

Quick and easy asparagas with wonderful taste.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 tablespoons butter, melted
1 teaspoon chicken bouillon cube
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 1/2 pounds fresh asparagas (approx. 4 cups)
1 teaspoon soy sauce, dark

How To Make stir fried asparagas

Step 1

Trim and cut asparagas into 2 inch pieces. In a large skillet melt butter, add bouillon cube, celery salt and pepper, stir to mix well. Add asparagas and stir to coat. Cover and cook for 2 mins over medium high heat, stirring occasionaly. Stir in soy sauce and serve immediately.
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