stir fried asparagas

Name: Stir Fried Asparagas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter, melted; 1 teaspoon(s) chicken bouillon cube; 1/8 teaspoon(s) celery salt; 1/8 teaspoon(s) black pepper; 1 1/2 pound(s) fresh asparagas (approx. 4 cups); 1 teaspoon(s) soy sauce, dark

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review

Recipe by

Helen Gomillion

@nannyhellen

Daphne, AL

Quick and easy asparagas with wonderful taste.

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yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For stir fried asparagas

3 Tbsp

butter, melted
1 tsp

chicken bouillon cube
1/8 tsp

celery salt
1/8 tsp

black pepper
1 1/2 lb

fresh asparagas (approx. 4 cups)
1 tsp

soy sauce, dark

How To Make stir fried asparagas

1
Trim and cut asparagas into 2 inch pieces. In a large skillet melt butter, add bouillon cube, celery salt and pepper, stir to mix well. Add asparagas and stir to coat. Cover and cook for 2 mins over medium high heat, stirring occasionaly. Stir in soy sauce and serve immediately.
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stir fried asparagas

Ingredients For stir fried asparagas

How To Make stir fried asparagas

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