Stir Fried Asparagas

Name: Stir Fried Asparagas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsp butter, melted; 1 tsp chicken bouillon cube; 1/8 tsp celery salt; 1/8 tsp black pepper; 1 1/2 lb fresh asparagas (approx. 4 cups); 1 tsp soy sauce, dark

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By Helen Gomillion
@nannyhellen

Quick and easy asparagas with wonderful taste.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 Tbsp

butter, melted
1 tsp

chicken bouillon cube
1/8 tsp

celery salt
1/8 tsp

black pepper
1 1/2 lb

fresh asparagas (approx. 4 cups)
1 tsp

soy sauce, dark
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How to Make Stir Fried Asparagas

Step-by-Step

Trim and cut asparagas into 2 inch pieces. In a large skillet melt butter, add bouillon cube, celery salt and pepper, stir to mix well. Add asparagas and stir to coat. Cover and cook for 2 mins over medium high heat, stirring occasionaly. Stir in soy sauce and serve immediately.

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About Stir Fried Asparagas

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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