stir fried asparagas
No Image
Quick and easy asparagas with wonderful taste.
►
serves
4
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For stir fried asparagas
-
3 Tbspbutter, melted
-
1 tspchicken bouillon cube
-
1/8 tspcelery salt
-
1/8 tspblack pepper
-
1 1/2 lbfresh asparagas (approx. 4 cups)
-
1 tspsoy sauce, dark
How To Make stir fried asparagas
-
1Trim and cut asparagas into 2 inch pieces. In a large skillet melt butter, add bouillon cube, celery salt and pepper, stir to mix well. Add asparagas and stir to coat. Cover and cook for 2 mins over medium high heat, stirring occasionaly. Stir in soy sauce and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT