Stir Fried Asparagas

Stir Fried Asparagas

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Helen Gomillion

By
@nannyhellen

Quick and easy asparagas with wonderful taste.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    butter, melted
  • 1 tsp
    chicken bouillon cube
  • 1/8 tsp
    celery salt
  • 1/8 tsp
    black pepper
  • 1 1/2 lb
    fresh asparagas (approx. 4 cups)
  • 1 tsp
    soy sauce, dark

How to Make Stir Fried Asparagas

Step-by-Step

  1. Trim and cut asparagas into 2 inch pieces. In a large skillet melt butter, add bouillon cube, celery salt and pepper, stir to mix well. Add asparagas and stir to coat. Cover and cook for 2 mins over medium high heat, stirring occasionaly. Stir in soy sauce and serve immediately.

Printable Recipe Card

About Stir Fried Asparagas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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