stewed tomatoes

Name: STEWED TOMATOES
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) stewed or diced tomatoes (14 oz cans); 1/2 stick(s) butter, melted; 1/2 cup(s) sugar to taste; 6-8 - slices of stale bread cubed; 1 dash(es) salt, optional

43 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Jun 17, 2014

FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS.

Rate

prep time 10 Min

cook time 20 Min

method Microwave

yield 6-8 serving(s)

Ingredients

2 cans stewed or diced tomatoes (14 oz cans)
1/2 stick butter, melted
1/2 cup sugar to taste
6-8 - slices of stale bread cubed
1 dash salt, optional

How To Make stewed tomatoes

Step 1

MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD.

Step 2

IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD INTO ABOUT 16 CUBES & PUT INTO MIXTURE & STIR UP GOOD. PUT MIXTURE IN MICROWAVE BOWL WITH PLENTY OF ROOM AT THE TOP.
Step 3

PUT IN MICROWAVE & COOK UNCOVERED ABOUT SIX MINUTES. STIR AND COOK FOR ANOTHER SIX MINUTES. THE MIXTURE WILL THICKEN INTO A STEW. MY RECIPE STATES THAT THIS SHOULD BE MADE THE DAY BEFORE, BUT I NEVER CAN WAIT FOR IT.
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