STEWED TOMATOES

1
SANDRA WEBB

By
@SANDRAWEBB

FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Microwave

Ingredients

  • 2 can(s)
    stewed or diced tomatoes (14 oz cans)
  • 1/2 stick
    butter, melted
  • 1/2 c
    sugar to taste
  • 6-8
    slices of stale bread cubed
  • 1 dash(es)
    salt, optional

How to Make STEWED TOMATOES

Step-by-Step

  1. MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD.
  2. IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD INTO ABOUT 16 CUBES & PUT INTO MIXTURE & STIR UP GOOD. PUT MIXTURE IN MICROWAVE BOWL WITH PLENTY OF ROOM AT THE TOP.
  3. PUT IN MICROWAVE & COOK UNCOVERED ABOUT SIX MINUTES. STIR AND COOK FOR ANOTHER SIX MINUTES. THE MIXTURE WILL THICKEN INTO A STEW. MY RECIPE STATES THAT THIS SHOULD BE MADE THE DAY BEFORE, BUT I NEVER CAN WAIT FOR IT.

Printable Recipe Card

About STEWED TOMATOES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Sweet Tomatoes




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