sriracha parmesan buttered corn

Name: Sriracha Parmesan Buttered Corn
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 - corn on the cob; 1 stick(s) butter; 1 tablespoon(s) sazon; 1 teaspoon(s) sriracha; - parmesan cheese

27 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 25, 2014

This sriracha butter can be used on anything. Very easy and quick to add to any recipe. Great for wings!

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 3-6 serving(s)

Ingredients

6 - corn on the cob
1 stick butter
1 tablespoon sazon
1 teaspoon sriracha
- parmesan cheese

How To Make sriracha parmesan buttered corn

Step 1

Grill corn the way You like. Place butter in microwave till melted about 15-20 seconds. Stir in sazon and siracha and few tablespoons parmesan cheese. Last minutes of grilling corn brush with butter mix. Remove from grill and serve with butter mix for brushing and extra parm. Enjoy! Could of ate five ears or more!
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