Squash Medley

Squash Medley

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Leanne D.

By
@kitchenkaterer

My family loves squash,this is one way I make it.I like to season with bouillon cubes sometimes.They can be very salty,so I don't use salt,you may want to taste and see if you require additional salt.I often add chayote to this medley,use whatever squash you like. I think the key to this dish is not to over cook the squash,you want it just tender. I like to make an omelette out of the leftovers just add some cheese,mushrooms are good too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • ·
    1 tablespoon olive oil
  • ·
    1 tablespoon butter
  • ·
    1/2 c white onion,sliced thin
  • ·
    2 small zucchini sliced
  • ·
    2 small yellow squash,sliced
  • ·
    2 small mexican squash,sliced
  • ·
    3-4 cloves crushed garlic
  • ·
    1/2 vegetable bouillon cube,mashed
  • ·
    black pepper,to taste

How to Make Squash Medley

Step-by-Step

  1. Heat olive oil in a large skillet,add butter and onions,sauté until onions are just soft.Add vegetables and half a bouillon cube,sauté just until tender,season with pepper.

Printable Recipe Card

About Squash Medley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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