Real Recipes From Real Home Cooks ®

squash dressing

Recipe by
Joyce Lowery
Sterlington, LA

Found this handwritten recipe in my mother's recipe collection. It said "Enjoy, Vickie Morman"

yield 6 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For squash dressing

  • 1 pkg
    mexican cornbread mix
  • 6
    squash, sliced
  • 1
    onion, chopped
  • 1/2 stick
  • 1
  • 1 can
    cream of chicken soup

How To Make squash dressing

  • 1
    Bake Mexican cornbread mix as directed on package. Then crumble.
  • 2
    Cook the squash and chopped onion in skillet until tender, mash well.
  • 3
    Melt 1/2 stick margarine; add to squash mixture along with egg, cream of chicken soup and the crumbled cornbread. Mix well.
  • 4
    Put into casserole dish and bake at 350 degrees for 30 to 35 minutes.

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