squash dressing

Name: Squash Dressing
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 package(s) mexican cornbread mix; 6 - squash, sliced; 1 - onion, chopped; 1/2 stick(s) margarine; 1 - egg; 1 can(s) cream of chicken soup

15 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 12, 2014

Found this handwritten recipe in my mother's recipe collection. It said "Enjoy, Vickie Morman"

Rate

No Image

prep time 25 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 package mexican cornbread mix
6 - squash, sliced
1 - onion, chopped
1/2 stick margarine
1 - egg
1 can cream of chicken soup

How To Make squash dressing

Step 1

Bake Mexican cornbread mix as directed on package. Then crumble.

Step 2

Cook the squash and chopped onion in skillet until tender, mash well.
Step 3

Melt 1/2 stick margarine; add to squash mixture along with egg, cream of chicken soup and the crumbled cornbread. Mix well.
Step 4

Put into casserole dish and bake at 350 degrees for 30 to 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes