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1 pkgmexican cornbread mix
1 can(s)cream of chicken soup
How to Make Squash Dressing
- Bake Mexican cornbread mix as directed on package. Then crumble.
- Cook the squash and chopped onion in skillet until tender, mash well.
- Melt 1/2 stick margarine; add to squash mixture along with egg, cream of chicken soup and the crumbled cornbread. Mix well.
- Put into casserole dish and bake at 350 degrees for 30 to 35 minutes.