- 1 pkg
- mexican cornbread mix
- squash, sliced
- onion, chopped
- 1/2 stick
- 1 can(s)
- cream of chicken soup
How to Make Squash Dressing
- 1Bake Mexican cornbread mix as directed on package. Then crumble.
- 2Cook the squash and chopped onion in skillet until tender, mash well.
- 3Melt 1/2 stick margarine; add to squash mixture along with egg, cream of chicken soup and the crumbled cornbread. Mix well.
- 4Put into casserole dish and bake at 350 degrees for 30 to 35 minutes.