This is a copycat recipe from "The Blackeyed Pea Restuarant".
prep time15 Min
cook time45 Min
Ingredients For squash casserole
yellow squash; cleaned and cut into 2 inch lengths
soft bread crumbs (crumble a few slices of bread in a food processor)
How To Make squash casserole
Drop chopped squash and onions in enough boiling water that covers them. Return to boil; reduce heat and cook until tender. Drain well in colander and mash; allowing excess liquid to drain.
Combine with beaten eggs; bread crumbs, butter, sugar, salt, and pepper. Turn into a greased 3-quart casserole.
Toss remaining bread crumbs with melted butter and sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes until lightly browned.
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