Squash Casserole

3
Nancy Allen

By
@mawmawnan

Very good casserole. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 c
    sliced tender summer squash
  • 1/2 c
    uncooked minute rice
  • 1/4 c
    minced onion
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    salt
  • 1 dash(es)
    accent
  • 1 dash(es)
    garlic powder
  • 3/4 c
    boiling water
  • 3 medium
    eggs
  • 1/2 c
    milk
  • 1/2 c
    cheddar cheese

How to Make Squash Casserole

Step-by-Step

  1. In a medium saucepan, combine the squash, rice, onion, parsley, salt, accent, garlic, and boiling water. Boil in covered pan for 15 minutes. Beat together
  2. Place squash mixture in a medium casserole dish. Blend your eggs and milk and pour over the top of the squash mixture. Add 1/2c. cheddar cheese. Bake at 350 for 40 minutes or until top is puffy and cheese is golden.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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