squash casserole

Ingredients For squash casserole

• 2 c

  sliced tender summer squash
• 1/2 c

  uncooked minute rice
• 1/4 c

  minced onion
• 1 tsp

  parsley flakes
• 1/2 tsp

  salt
• 1 dash

  accent
• 1 dash

  garlic powder
• 3/4 c

  boiling water
• 3 md

  eggs
• 1/2 c

  milk
• 1/2 c

  cheddar cheese