squash casserole
Very good casserole. Enjoy!
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 servings
Ingredients
- 2 cups sliced tender summer squash
- 1/2 cup uncooked minute rice
- 1/4 cup minced onion
- 1 teaspoon parsley flakes
- 1/2 teaspoon salt
- 1 dash accent
- 1 dash garlic powder
- 3/4 cup boiling water
- 3 medium eggs
- 1/2 cup milk
- 1/2 cup cheddar cheese
How To Make squash casserole
-
Step 1In a medium saucepan, combine the squash, rice, onion, parsley, salt, accent, garlic, and boiling water. Boil in covered pan for 15 minutes. Beat together -
Step 2Place squash mixture in a medium casserole dish. Blend your eggs and milk and pour over the top of the squash mixture. Add 1/2c. cheddar cheese. Bake at 350 for 40 minutes or until top is puffy and cheese is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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