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spinach madeline

lesguild avatar
Recipe by
Leslie Guild
@lesguild
Baton Rouge, LA

We eat this at cocktail parties as a dip with fritos, tortilla chips or crackers, or as a casserole with holiday dinners. Hope ya'll enjoy.

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yield 6 (As a casserole, or bunches as a dip)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For spinach madeline

  • 2 pkg
    frozen chopped spinach, the boxes
  • 3 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 Tbsp
    chopped yellow onion
  • 1/2 c
    evaporated milk
  • 1/2 c
    vegatable liquor
  • 1/2 tsp
    black pepper
  • 3/4 tsp
    celery salt
  • 3/4 tsp
    garlic powder
  • 1-6oz pkg
    jalapeno cheese (used to use kraft, it was discontinued, so get any brand you can find, it is soft like velveta
  • 1 tsp
    worchestershire sauce
  • red pepper to taste

How To Make spinach madeline

  • 1
    Cook spinach as per package, drain, reserving 1/2 cup of liquid. Melt butter over low heat, add flour stirring until blended, do not brown. Add reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
  • 2
    Add seasonings, cheese (that has been cut up into small pieces, worchestershire sauce. Stir until cheese is melted and all is blended well. Add spinach. Taste and season to taste with red pepper.
  • 3
    Keep warm in a chafing dish and eat as a hot dip or butter some bread crumbs, sprinkle on top and bake as a casserole. Bake at 350 until bubbly.
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