Spinach Madeleine

2
Anita Hoffman

By
@scent4U

With just a few ingredients, this spinach is a perfect side dish to your main entree. Just delicious!
Recipe and photo adapted from Recipe.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 pkg
(10 ounces) frozen chopped spinach
4 Tbsp
butter
2 Tbsp
flour
2 Tbsp
chopped onion
1 can(s)
(5 ounces) evaporated milk
1 pkg
(8 ounces) cream cheese, cut into pieces
1 Tbsp
fresh minced jalapeno pepper (optional)
1 tsp
worcestershire sauce
3/4 tsp
celery salt
3/4 tsp
garlic salt or 1/2 tsp. garlic powder
1/2 tsp
salt
1/2 tsp
pepper
cayenne pepper to taste (optional)
3/4 c
panko style bread crumbs (optional)
2 Tbsp
melted butter (optional)

Step-By-Step

1Cook spinach, drain and reserve cooking liquid.
2In a saucepan, melt butter over medium heat.
Add flour, stirring until mixture is smooth and blended.
Add onion and cook until soft, but not brown.
3In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid.
Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps.
Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper, and cayenne pepper.
Stir until cheese is melted.
Combine with cooked spinach.
4Place mixture in a greased 2 quart casserole dish.
Combine crumbs and melted butter.
Scatter over spinach mixture.
5Bake at 350 degrees for 30 to 35 minutes or until bread crumbs are browned.

About Spinach Madeleine

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American