Spinach Madeleine

Anita Hoffman


With just a few ingredients, this spinach is a perfect side dish to your main entree. Just delicious!
Recipe and photo adapted from Recipe.com.


★★★★★ 1 vote

20 Min
35 Min


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  • 2 pkg
    (10 ounces) frozen chopped spinach
  • 4 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    chopped onion
  • 1 can(s)
    (5 ounces) evaporated milk
  • 1 pkg
    (8 ounces) cream cheese, cut into pieces
  • 1 Tbsp
    fresh minced jalapeno pepper (optional)
  • 1 tsp
    worcestershire sauce
  • 3/4 tsp
    celery salt
  • 3/4 tsp
    garlic salt or 1/2 tsp. garlic powder
  • 1/2 tsp
  • 1/2 tsp
  • ·
    cayenne pepper to taste (optional)
  • 3/4 c
    panko style bread crumbs (optional)
  • 2 Tbsp
    melted butter (optional)

How to Make Spinach Madeleine


  1. Cook spinach, drain and reserve cooking liquid.
  2. In a saucepan, melt butter over medium heat.
    Add flour, stirring until mixture is smooth and blended.
    Add onion and cook until soft, but not brown.
  3. In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid.
    Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps.
    Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper, and cayenne pepper.
    Stir until cheese is melted.
    Combine with cooked spinach.
  4. Place mixture in a greased 2 quart casserole dish.
    Combine crumbs and melted butter.
    Scatter over spinach mixture.
  5. Bake at 350 degrees for 30 to 35 minutes or until bread crumbs are browned.

Printable Recipe Card

About Spinach Madeleine

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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