Spinach Madeleine

2
Anita Hoffman

By
@scent4U

With just a few ingredients, this spinach is a perfect side dish to your main entree. Just delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 pkg
    (10 ounces) frozen chopped spinach
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 Tbsp
    chopped onion
  • 1 can(s)
    (5 ounces) evaporated milk
  • 1 pkg
    (8 ounces) cream cheese, cut into pieces
  • 1 Tbsp
    fresh minced jalapeno pepper (optional)
  • 1 tsp
    worcestershire sauce
  • 3/4 tsp
    celery salt
  • 3/4 tsp
    garlic salt or 1/2 tsp. garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • ·
    cayenne pepper to taste (optional)
  • 3/4 c
    panko style bread crumbs (optional)
  • 2 Tbsp
    melted butter (optional)

How to Make Spinach Madeleine

Step-by-Step

  1. Cook spinach, drain and reserve cooking liquid.
  2. In a saucepan, melt butter over medium heat.
    Add flour, stirring until mixture is smooth and blended.
    Add onion and cook until soft, but not brown.
  3. In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid.
    Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps.
    Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper, and cayenne pepper.
    Stir until cheese is melted.
    Combine with cooked spinach.
  4. Place mixture in a greased 2 quart casserole dish.
    Combine crumbs and melted butter.
    Scatter over spinach mixture.
  5. Bake at 350 degrees for 30 to 35 minutes or until bread crumbs are browned.

Printable Recipe Card

About Spinach Madeleine

Main Ingredient: Vegetable
Regional Style: American




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