spinach casserole

Lorraine_Nicolini avatar
By Lorraine Nicolini
from North Haledon, NJ

this recipe was passed on to me years ago by my ex mother-in-law. It was great then and is still a crowd pleaser.

serves 10
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For spinach casserole

  • 3 box
    frozen chopped spinach
  • 8 oz
    cream cheese, softened
  • 1 stick
    butter
  • 1/2 c
    plain bread crumbs
  • 1 tsp
    ground sage
  • 4-6 slice
    butter
  • salt & pepper to taste
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How To Make spinach casserole

  • 1
    Thaw frozen spinach and squeeze excess moisture from it. Set aside. Place cream cheese and stick of butter in sauce pan on low/medium heat. Mixture should be soft. Add spinach and stir to combine. Add salt & pepper to taste. Either spray with Pam or use butter to coat a casserole dish. Add mixture and level out. Top with bread crumbs and sage. Place pats of butter on top. Bake at 350 degrees for 30 minutes in a deep 1 to 1.5 quart casserole dish. Enjoy!
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