Spinach Casserole

2
Lorraine Nicolini

By
@Lorraine_Nicolini

this recipe was passed on to me years ago by my ex mother-in-law. It was great then and is still a crowd pleaser.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 box
    frozen chopped spinach
  • 8 oz
    cream cheese, softened
  • 1 stick
    butter
  • 1/2 c
    plain bread crumbs
  • 1 tsp
    ground sage
  • 4-6 slice
    butter
  • ·
    salt & pepper to taste

How to Make Spinach Casserole

Step-by-Step

  1. Thaw frozen spinach and squeeze excess moisture from it. Set aside. Place cream cheese and stick of butter in sauce pan on low/medium heat. Mixture should be soft. Add spinach and stir to combine. Add salt & pepper to taste. Either spray with Pam or use butter to coat a casserole dish. Add mixture and level out. Top with bread crumbs and sage. Place pats of butter on top. Bake at 350 degrees for 30 minutes. Enjoy!

Printable Recipe Card

About Spinach Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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