Spinach Casserole

2
Lorraine Nicolini

By
@Lorraine_Nicolini

this recipe was passed on to me years ago by my ex mother-in-law. It was great then and is still a crowd pleaser.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 box
frozen chopped spinach
8 oz
cream cheese, softened
1 stick
butter
1/2 c
plain bread crumbs
1 tsp
ground sage
4-6 slice
butter
salt & pepper to taste

How to Make Spinach Casserole

Step-by-Step

  • 1Thaw frozen spinach and squeeze excess moisture from it. Set aside. Place cream cheese and stick of butter in sauce pan on low/medium heat. Mixture should be soft. Add spinach and stir to combine. Add salt & pepper to taste. Either spray with Pam or use butter to coat a casserole dish. Add mixture and level out. Top with bread crumbs and sage. Place pats of butter on top. Bake at 350 degrees for 30 minutes. Enjoy!

Printable Recipe Card

About Spinach Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American