prep time 20 Min
cook time 30 Min
Ingredients For spinach casserole
3 boxfrozen chopped spinach
8 ozcream cheese, softened
1/2 cplain bread crumbs
1 tspground sage
salt & pepper to taste
How To Make spinach casserole
1Thaw frozen spinach and squeeze excess moisture from it. Set aside. Place cream cheese and stick of butter in sauce pan on low/medium heat. Mixture should be soft. Add spinach and stir to combine. Add salt & pepper to taste. Either spray with Pam or use butter to coat a casserole dish. Add mixture and level out. Top with bread crumbs and sage. Place pats of butter on top. Bake at 350 degrees for 30 minutes in a deep 1 to 1.5 quart casserole dish. Enjoy!
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