spinach casserole

Name: Spinach Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 box(es) frozen chopped spinach; 8 ounce(s) cream cheese, softened; 1 stick(s) butter; 1/2 cup(s) plain bread crumbs; 1 teaspoon(s) ground sage; 4-6 slice(s) butter; - salt & pepper to taste

21 Pinches 3 Photos

Lorraine Nicolini

North Haledon, NJ

Updated on Nov 28, 2013

this recipe was passed on to me years ago by my ex mother-in-law. It was great then and is still a crowd pleaser.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

3 boxes frozen chopped spinach
8 ounces cream cheese, softened
1 stick butter
1/2 cup plain bread crumbs
1 teaspoon ground sage
4-6 slices butter
- salt & pepper to taste

How To Make spinach casserole

Step 1

Thaw frozen spinach and squeeze excess moisture from it. Set aside. Place cream cheese and stick of butter in sauce pan on low/medium heat. Mixture should be soft. Add spinach and stir to combine. Add salt & pepper to taste. Either spray with Pam or use butter to coat a casserole dish. Add mixture and level out. Top with bread crumbs and sage. Place pats of butter on top. Bake at 350 degrees for 30 minutes in a deep 1 to 1.5 quart casserole dish. Enjoy!
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